{"id":1147,"date":"2021-08-30T10:53:37","date_gmt":"2021-08-30T10:53:37","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=1147"},"modified":"2021-10-09T15:31:45","modified_gmt":"2021-10-09T15:31:45","slug":"10-nejlepsich-francouzskych-sladkosti","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/zajimavosti-o-francii\/10-nejlepsich-francouzskych-sladkosti\/","title":{"rendered":"10 nejlep\u0161\u00edch francouzsk\u00fdch sladkost\u00ed"},"content":{"rendered":"\n
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P\u0159edstavujeme V\u00e1m deset typick\u00fdch francouzsk\u00fdch sladkosti a v\u00fdrobk\u016f Francie, od Berlingot\u016f z Nantes p\u0159es Calissony z Aix a\u017e po Coussin z Lyonu, kter\u00e9 jsou symbolem m\u011bsta sv\u00e9ho p\u016fvodu.<\/p>\n\n\n\n

Francouzsk\u00e1 gastronomie je jednou z nejpozoruhodn\u011bj\u0161\u00edch a nejuzn\u00e1van\u011bj\u0161\u00edch na sv\u011bt\u011b, od nejtypi\u010dt\u011bj\u0161\u00edch pokrm\u016f a\u017e po nejsymboli\u010dt\u011bj\u0161\u00ed pe\u010divo. Na\u0161e kr\u00e1sn\u00e1 zem\u011b se v\u0161ak m\u016f\u017ee pochlubit tak\u00e9 jedine\u010dn\u00fdmi a nesrovnateln\u00fdmi sladkostmi, kter\u00e9 jsou z\u00e1kladem m\u00edstn\u00edch specialit, \u010dasto s bohatou staletou histori\u00ed a jsou spojeny s historickou minulost\u00ed m\u011bsta, kde byly vynalezeny. Zde je deset sladkost\u00ed, kter\u00e9 symbolizuj\u00ed m\u011bsto sv\u00e9ho p\u016fvodu a nyn\u00ed jsou symbolem Francie.<\/p>\n\n\n\n

Francouzsk\u00e9 sladkosti<\/h2>\n\n\n\n

1 – Berlingot z Nantes<\/h2>\n\n\n\n

Nantsk\u00fd berlingot je symbolickou a typickou cukrovinkou m\u011bsta Nantes, \u00fadajn\u011b italsk\u00e9ho p\u016fvodu a poch\u00e1z\u00ed z zaalpsk\u00e9ho receptu: berlingozzo. A\u010dkoli jeho tradi\u010dn\u00ed v\u00fdroba za\u010dala v 18. nebo na po\u010d\u00e1tku 19. stolet\u00ed v Nantes, zd\u00e1 se, \u017ee jeho pr\u016fmyslov\u00e1 v\u00fdroba za\u010dala v roce 1851 v Carpentrasu, co\u017e je d\u016fvod, pro\u010d se ob\u011b m\u011bsta p\u0159ou o otcovstv\u00ed tohoto \u010dty\u0159st\u011bnu. <\/p>\n\n\n\n

2 – Les B\u00eatises de Cambrai<\/h2>\n\n\n\n

\u010casto se \u0159\u00edk\u00e1, \u017ee recepty vznikly v d\u016fsledku chyby v proveden\u00ed, ne\u0161ikovnosti nebo opomenut\u00ed. To je p\u0159\u00edpad cukrovinky B\u00eatises de Cambrais, kter\u00e1 vznikla chybou cukr\u00e1\u0159sk\u00e9ho u\u010dn\u011b v cukr\u00e1rn\u011b Despinoy v 19. stolet\u00ed. P\u0159i p\u0159\u00edprav\u011b nechal cukr p\u0159ip\u00e1lit, za co\u017e si vyslou\u017eil pok\u00e1r\u00e1n\u00ed od Julese Despinoye za „chybu“, kter\u00e9 se dopustil\u2026 chyba, kter\u00e1 m\u011bla velk\u00fd \u00fasp\u011bch u obyvatel Cambrai, kte\u0159\u00ed od t\u00e9 doby p\u0159\u00edsahali na tyto B\u00eatises de Cambrai.<\/p>\n\n\n\n

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Les B\u00eatises de Cambrai <\/figcaption><\/figure><\/div>\n\n\n\n
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3 – La Bergamote de Nancy<\/h2>\n\n\n\n

Tato slune\u010dn\u00ed cukrovinka s p\u0159\u00edchut\u00ed bergamotov\u00e9 silice poch\u00e1z\u00ed rovn\u011b\u017e z 19. stolet\u00ed a i po t\u00e9m\u011b\u0159 dvou stolet\u00edch se st\u00e1le vyr\u00e1b\u00ed na m\u00edst\u011b. Proto se v roce 2012 stal Bergamote de Nancy prvn\u00ed francouzskou cukrovinkou, kter\u00e1 z\u00edskala ozna\u010den\u00ed CHZO. Nezbytn\u00fd suven\u00fdr, kter\u00fd si m\u016f\u017eete p\u0159iv\u00e9zt na p\u0159\u00ed\u0161t\u00ed cestu do Lotrinska.<\/p>\n\n\n\n

4 – Slan\u00fd karamel a karamelky z Normandie<\/h2>\n\n\n\n

LE BONBON DE CARAMEL je nad\u010dasov\u00e1 pochoutka, kter\u00e9 nikdo nem\u016f\u017ee odolat! Jeho v\u00fdroba vy\u017eaduje zvl\u00e1\u0161tn\u00ed odbornosti a kompetence, aby karamel z\u00edskal svoji specifickou chu\u0165 a v\u016fni. Nejprve se ingredience va\u0159\u00ed v tradi\u010dn\u00edm m\u011bd\u011bnci. Va\u0159en\u00ed mus\u00ed b\u00fdt \u0161etrn\u00e9, aby se rozvinuly a uchovaly v\u0161echny v\u016fn\u011b karamelu. A\u017e nakonec se do sm\u011bsi pln\u00e9 zlatav\u00e9 barvy p\u0159idaj\u00ed p\u0159\u00edrodn\u00ed aroma.<\/p>\n\n\n\n

Krom\u011b tradi\u010dn\u00edch karamelek vanilkov\u00fdch, k\u00e1vov\u00fdch, \u010dokol\u00e1dov\u00fdch nebo z l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, m\u016f\u017eete ochutnat karamelky s calvadosem , vla\u0161sk\u00fdmi o\u0159echy nebo ty velmi obl\u00edben\u00e9 se slan\u00fdm m\u00e1slem z Gu\u00e9rande IGP.<\/p>\n\n\n\n

\"Karamelky
Karamelky se slan\u00fdm karamelem<\/figcaption><\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

5 – Les Calissons d\u2019Aix-en-Provence<\/h2>\n\n\n\n

Nyn\u00ed se p\u0159esu\u0148me na jih zem\u011b a pod\u00edvejme se na recept, kter\u00fd je mnohem star\u0161\u00ed, a to na recept Calissons d’Aix. Kandovan\u00fd meloun a jemn\u011b drcen\u00e9 mandle, to v\u0161e polo\u017een\u00e9 na nekva\u0161en\u00e9m chlebu a jemn\u011b pokryt\u00e9 kr\u00e1lovskou polevou, tak lze popsat tento elegantn\u00ed, vo\u0148av\u00fd a nenapodobiteln\u00fd cukr\u00e1\u0159sk\u00fd v\u00fdrobek, kter\u00fd se v Aix-en-Provence p\u0159ipravuje ji\u017e od 15. stolet\u00ed.<\/p>\n\n\n\n

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Les Calissons d\u2019Aix-en-Provence <\/figcaption><\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

6 – Le Coussin de Lyon<\/h2>\n\n\n\n

V Lyonu se tak\u00e9 zrodila \u010dokol\u00e1dov\u00e1 cukrovinka Coussin de Lyon. Tentokr\u00e1t nen\u00ed pochyb o p\u016fvodu t\u00e9to sladkosti z \u010dokol\u00e1dov\u00e9 ganache ochucen\u00e9 cura\u00e7aem a obalen\u00e9 tenkou vrstvou zelen\u00e9 mandlov\u00e9 pasty, kterou vytvo\u0159il lyonsk\u00fd v\u00fdrobce \u010dokol\u00e1dy Voisin v 60. letech 20. stolet\u00ed.<\/p>\n\n\n\n

7 – Les Violettes de Toulouse<\/h2>\n\n\n\n

Violettes de Toulouse jsou cukrovinky s lehce starobyl\u00fdm vzhledem, kter\u00e9 se vyr\u00e1b\u011bj\u00ed z prav\u00fdch fialkov\u00fdch kv\u011bt\u016f, kter\u00e9 se ru\u010dn\u011b sb\u00edraj\u00ed, kdy\u017e jsou zral\u00e9, a pot\u00e9 se obaluj\u00ed v cukru. Pozor, nezam\u011b\u0148te „Violettes de Toulouse“, registrovanou ochrannou zn\u00e1mku, s klasick\u00fdmi fialov\u00fdmi bonbony, kter\u00e9 se nevyr\u00e1b\u011bj\u00ed z krystalick\u00fdch fialov\u00fdch kv\u011bt\u016f.<\/p>\n\n\n\n

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Les Violettes de Toulouse <\/figcaption><\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

8 – Les Babeluttes de Lille<\/h2>\n\n\n\n

Vra\u0165me se na sever Francie, p\u0159esn\u011bji do Flander, a pov\u011bzme si n\u011bco o Babeluttes, karamelk\u00e1ch z hn\u011bd\u00e9ho cukru vyroben\u00fdch z \u0159epn\u00e9ho sirupu a typick\u00fdch pro m\u011bsto Lille. P\u0159\u00edb\u011bh o jejich vzniku je docela p\u016fvabn\u00fd, \u0159\u00edk\u00e1 se, \u017ee cukr\u00e1\u0159 z Lille, p\u0159\u00edli\u0161 zanepr\u00e1zdn\u011bn\u00fd pov\u00edd\u00e1n\u00edm se svou \u017eenou, zapomn\u011bl na spor\u00e1ku m\u00e1slo a cukr. V\u00fdsledkem jsou lahodn\u00e9 karamelizovan\u00e9 sladkosti, kter\u00e9 se rozhodl nazvat Babeluttes podle vl\u00e1msk\u00e9ho slova babbelen, co\u017e znamen\u00e1 „pov\u00eddat si“.<\/p>\n\n\n\n

9 – Les Anis de Flavigny<\/h2>\n\n\n\n

Kdo by neznal tyto rozko\u0161n\u00e9 mal\u00e9 ov\u00e1ln\u00e9 kovov\u00e9 krabi\u010dky, kter\u00e9 najdete po cel\u00e9 Francii? Obsahuj\u00ed des\u00edtky sladkost\u00ed vyroben\u00fdch z an\u00fdzov\u00e9ho sem\u00ednka pot\u0159en\u00e9ho sirupem s r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi, jako je r\u016f\u017ee, citrusov\u00e9 plody, m\u00e1ta nebo l\u00e9ko\u0159ice. Je mo\u017en\u00e9 nav\u0161t\u00edvit b\u00fdval\u00e9 benediktinsk\u00e9 opatstv\u00ed Flavigny, rodi\u0161t\u011b t\u00e9to sv\u011btozn\u00e1m\u00e9 speciality, kter\u00e1 je dnes symbolem cel\u00e9 Francie.<\/p>\n\n\n\n

10 – Le Bouchon de Bordeaux<\/h2>\n\n\n\n

V Bordeaux se nevyr\u00e1b\u00ed jen canel\u00e9s nebo v\u00edno, ale tak\u00e9 sladkosti! Restaurace Bouchon de Bordeaux, inspirovan\u00e1 vina\u0159skou tradic\u00ed regionu, vznikla pom\u011brn\u011b ned\u00e1vno, a to na konci 20. stolet\u00ed. Cukrovinku ve tvaru z\u00e1tky na l\u00e1hev v\u00edna, kter\u00e1 je vyrobena z marcip\u00e1nu s hrozny macerovan\u00fdmi v jemn\u00e9m v\u00edn\u011b z Bordeaux a n\u00e1sledn\u011b zabalen\u00fdmi do tenk\u00e9 vrstvy krepov\u00e9ho t\u011bsta dentelle, si m\u016f\u017eete z d\u00e1lky spl\u00e9st se \u0161puntem.
<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159edstavujeme V\u00e1m deset typick\u00fdch francouzsk\u00fdch sladkosti a v\u00fdrobk\u016f Francie, od Berlingot\u016f z Nantes p\u0159es Calissony z Aix a\u017e po Coussin z Lyonu, kter\u00e9 jsou symbolem m\u011bsta sv\u00e9ho p\u016fvodu. Francouzsk\u00e1 gastronomie…<\/p>\n","protected":false},"author":1,"featured_media":1167,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zajimavosti-o-francii"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":8,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1147\/revisions\/1209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}