Jemn\u00fd, sladk\u00fd, s karamelov\u00fdm n\u00e1dechem a p\u0159irozenou o\u0159\u00ed\u0161kovou chut\u00ed. Origin\u00e1l poch\u00e1z\u00ed z Francie a je vyroben jednodu\u0161e z pe\u010den\u00fdch sladk\u00fdch ka\u0161tan\u016f s vanilkov\u00fdm cukrem. Skv\u011ble se hod\u00ed na toast, do jogurtu nebo pala\u010dinek. Tato lah\u016fdka je ide\u00e1ln\u00ed tak\u00e9 pro dezert Mont Blanc<\/strong> (ka\u0161tanov\u00e1 pyramida se \u0161leha\u010dkou). Podle odborn\u00edk\u016f na francouzskou gastronomii je ka\u0161tanov\u00fd kr\u00e9m z\u00e1kladn\u00edm prvkem podzimn\u00ed kuchyn\u011b. Temn\u011bj\u0161\u00ed t\u00f3ny lesa:<\/strong> Fascinuje v\u00e1s kombinace v\u016fn\u00ed? Zkuste ozdobit zv\u011b\u0159inovou nebo vep\u0159ovou terinu lesn\u00edmi houbami,<\/a> \u0161alotkou, \u010desnekem nebo samoz\u0159ejm\u011b \u2013 ka\u0161tany. P\u0159esn\u011b takov\u00e1 receptura poch\u00e1z\u00ed z Alsaska.<\/p>\n\n\n\n Lah\u016fdky k ochutn\u00e1n\u00ed:<\/strong><\/p>\n\n\n\n Ostr\u00e1, aromatick\u00e1, nepostradateln\u00e1 ve francouzsk\u00e9 kuchyni. Skv\u011ble dochut\u00ed sal\u00e1tov\u00e9 dresinky, dipy, marin\u00e1dy i pa\u0161tiky. Od sv\u011btl\u00fdch po tmav\u00e9 \u2014 francouzsk\u00e9 medy nab\u00edzej\u00ed \u0161irok\u00e9 spektrum chut\u00ed. Zejm\u00e9na ka\u0161tanov\u00fd med<\/a> se vyzna\u010duje silnou v\u016fn\u00ed, d\u0159evitou chut\u00ed, kter\u00e1 kon\u010d\u00ed ur\u010ditou ho\u0159kost\u00ed v \u00fastech \u2014 skv\u011bl\u00fd na pe\u010divo, do marin\u00e1d nebo jako sladidlo do pol\u00e9vek \u010di sal\u00e1t\u016f. P\u0159edstavte si ned\u011bln\u00ed brunch: \u010derstv\u00e9 pe\u010divo, miska ka\u0161tanov\u00e9ho kr\u00e9mu<\/a>, dom\u00e1c\u00ed terina zalit\u00e1 kapkou ostr\u00e9 Dijonsk\u00e9 ho\u0159\u010dice<\/a> a sladk\u00e9 zakon\u010den\u00ed s ka\u0161tanov\u00fdm medem. <\/p>\n\n\n\n \ud83c\udf42 Podzimn\u00ed v\u016fn\u011b a chu\u0165 Francie \u2014 u v\u00e1s doma.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Objevte podzimn\u00ed chut\u011b z Francie: ka\u0161tanov\u00fd kr\u00e9m, teriny, ho\u0159\u010dice a medy. P\u0159idejte francouzsk\u00fd n\u00e1dech do sv\u00e9 sp\u00ed\u017ee. Podzim v \u010cesku p\u0159in\u00e1\u0161\u00ed pomal\u00fd n\u00e1vrat v\u016fn\u00ed pe\u010den\u00fdch ka\u0161tan\u016f, hork\u00fdch n\u00e1poj\u016f a tepl\u00fdch…<\/p>\n","protected":false},"author":1,"featured_media":1409,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-tipy-zajimavosti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":16,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1427,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/1402\/revisions\/1427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/1409"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
K vyzkou\u0161en\u00ed a ochutn\u00e1n\u00ed:<\/strong> Prav\u00fd ka\u0161tanov\u00fd kr\u00e9m 120 g<\/a><\/em><\/p>\n\n\n![\"ka\u0161tanov\u00fd](\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2025\/09\/kastanovykrem.jpg\")
\n\n\n\n2. Teriny (terrines<\/em>, masov\u00e9 pa\u0161tiky)<\/strong><\/h2>\n\n\n\n\n\n
\n
![\"Francouzsk\u00e1](\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2025\/09\/teriny.jpg\")
\n\n\n\n3. Prav\u00e1 Dijon ho\u0159\u010dice (Dijon mustard<\/em>)<\/strong><\/h2>\n\n\n\n
Recept na v\u00fdlet do Francie ve skleni\u010dce:<\/strong> Degusta\u010dn\u00ed set mini ho\u0159\u010dic<\/a><\/em>.<\/p>\n\n\n\n
\n\n\n\n4. Medy \u2013 lesn\u00ed i z Provence<\/strong><\/h2>\n\n\n\n
Tip:<\/strong> Medy z Provence<\/a><\/em> p\u0159idaj\u00ed va\u0161im podzimn\u00edm pokrm\u016fm slune\u010dn\u00fd dotek.<\/p>\n\n\n![\"Ka\u0161tanov\u00fd](\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2025\/09\/kastanovymed.jpg\")
\n\n\n\nZ\u00e1v\u011brem<\/strong><\/h2>\n\n\n\n