{"id":213,"date":"2020-08-06T10:34:08","date_gmt":"2020-08-06T10:34:08","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=213"},"modified":"2021-04-26T09:39:49","modified_gmt":"2021-04-26T09:39:49","slug":"francouzske-zapecene-brambory-recept","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/francouzske-recepty\/francouzske-zapecene-brambory-recept\/","title":{"rendered":"Francouzsk\u00e9 zape\u010den\u00e9 brambory recept"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Nejlep\u0161\u00ed francouzsk\u00fd recept na zape\u010den\u00e9 brambory tzv. Gratin dauphinois. Je to tradi\u010dn\u00ed gratinovan\u00fd pokrm francouzsk\u00e9 kuchyn\u011b, p\u016fvodem z Dauphinoise, vyroben\u00fd z brambor a ml\u00e9ka. Toto j\u00eddlo je v Severn\u00ed Americe zn\u00e1mo jako \u201e au gratin style potatoes \u201c nebo \u201egratinovan\u00e9 brambory\u201c.<\/p>\n\n\n\n<p style=\"text-align:center\">  P\u0159\u00edprav\u00e1: 30min \u2013 Va\u0159en\u00ed: 90min &#8211; Pro 6-8 osob \u2013  Jednoduch\u00fd  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mce_1\">Ingredience pro francouzsk\u00e9 zape\u010den\u00e9 brambory<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>750 ml ml\u00e9ka<\/li><li> 250 ml  35% smetany<\/li><li> 1 cibule, loupan\u00e1 a rozp\u016flen\u00e1<\/li><li> 3 strou\u017eky \u010desneku, oloupan\u00e9 a rozp\u016flen\u00e9<\/li><li> 2 kg brambor, oloupan\u00e9 a nakr\u00e1jen\u00e9 na pl\u00e1tky do tlou\u0161\u0165ky asi 3 mm<\/li><li> 2,5 ml (1\/2 l\u017ei\u010dky na kafe) soli<\/li><li> 100 g s\u00fdra Gruy\u00e8re nebo ement\u00e1l, strouhan\u00fd<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Um\u00edst\u011bte m\u0159\u00ed\u017e do spodn\u00ed \u010d\u00e1sti trouby. P\u0159edeh\u0159ejte troubu na 200 \u00b0 C<\/li><li> Ve velk\u00e9m hrnci dejte ml\u00e9ko, smetanu, cibuli a \u010desnek do varu. M\u00edrn\u011b va\u0159te 5 minut. Odstra\u0148te cibuli a \u010desnek. P\u0159idejte brambory a s\u016fl. P\u0159ive\u010fte k varu a m\u00edrn\u011b va\u0159te 15 minut, n\u011bkolikr\u00e1t m\u00edrn\u011b prom\u00edchejte. Vm\u00edchejte s\u00fdr. Pep\u0159. Dejte brambory do zap\u00e9kac\u00ed n\u00e1doby cca. 10cm vysok\u00e9 a 30cm \u0161irok\u00e9.<\/li><li> Pe\u010dte 50 minut nebo dokud brambory nejsou prope\u010den\u00e9 a do zlatova. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte odpo\u010dinout 15 minut. Brambory se budou snadn\u011bji \u0159ezat.<\/li><li> Pod\u00e1vejte a opep\u0159ete. Pod\u00e1v\u00e1me s zelen\u00fdm sal\u00e1tem s dressingem a pe\u010den\u00fdm masem (kr\u016ft\u00ed, hov\u011bz\u00ed, telec\u00ed nebo vep\u0159ov\u00e9).<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Bon app\u00e9tit!<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"320\" src=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/08\/francouzke-zapecene-brambo1.jpg\" alt=\"Recept Francouzsk\u00e9 zape\u010den\u00e9 brambory \" class=\"wp-image-214\" srcset=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/08\/francouzke-zapecene-brambo1.jpg 680w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/08\/francouzke-zapecene-brambo1-300x141.jpg 300w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/08\/francouzke-zapecene-brambo1-200x94.jpg 200w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption>Recept francouzsk\u00e9 zape\u010den\u00e9 brambory <\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nejlep\u0161\u00ed francouzsk\u00fd recept na zape\u010den\u00e9 brambory tzv. Gratin dauphinois. Je to tradi\u010dn\u00ed gratinovan\u00fd pokrm francouzsk\u00e9 kuchyn\u011b, p\u016fvodem z Dauphinoise, vyroben\u00fd z brambor a ml\u00e9ka. Toto j\u00eddlo je v Severn\u00ed Americe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francouzske-recepty"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":3,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/213\/revisions\/1019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}