{"id":587,"date":"2020-11-25T15:00:12","date_gmt":"2020-11-25T15:00:12","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=587"},"modified":"2021-03-16T15:08:55","modified_gmt":"2021-03-16T15:08:55","slug":"recept-na-vanilkovy-krem-brulee","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/francouzske-recepty\/recept-na-vanilkovy-krem-brulee\/","title":{"rendered":"Recept na vanilkov\u00fd cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Recept na kr\u00e9m br\u00fbl\u00e9e, kter\u00fd je sp\u00ed\u0161e spojen s restaura\u010dn\u00edmi nab\u00eddkami, je nicm\u00e9n\u011b snadno p\u0159ipraviteln\u00fd. Nechte se zl\u00e1kat t\u00edmto kr\u00e9mov\u00fdm dezertem a zap\u016fsobte na sv\u00e9 hosty k \u00fasp\u011b\u0161n\u00e9mu konci j\u00eddla!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"text-align:center\"> P\u0159\u00edprava: 20 min \u2013 Va\u0159en\u00ed: 35 min &#8211; 8 osob  \u2013 Jednoduch\u00fd <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mce_1\">Ingredience pro kr\u00e9m brul\u00e9e<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>50 cl tekut\u00e9 plnotu\u010dn\u00e9 smetany<\/li><li> 100 g cukru<\/li><li> 6 \u017eloutk\u016f<\/li><li> 6 pol\u00e9vkov\u00e9 l\u017e\u00edce hn\u011bd\u00e9ho cukr\u016f<\/li><li> 1 vanilkov\u00fd lusk<\/li><li> mal\u00e9 misky do trouby a kuchy\u0148sk\u00fd ho\u0159\u00e1k (jde to i bez, pod\u00edvejte se n\u00ed\u017ee na rady babi\u010dky Chantal)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava cr\u00e8me brul\u00e9e<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Rozkrojte vanilkov\u00e9 lusky na polovinu, abyste extrahovali sem\u00ednka<\/li><li> Smetanu zah\u0159ejte na m\u00edrn\u00e9m ohni s lusky a nechte vyluhovat<\/li><li> \u017dloutky a cukr + vanilkov\u00e1 sem\u00ednka intenzivn\u011b roz\u0161lehejte, abyste z\u00edskali zp\u011bn\u011bnou sm\u011bs<\/li><li> Nalijte za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed a postupn\u011b oh\u0159\u00e1tou a filtrovanou smetanovou sm\u011bs do \u017elutky\/cukrov\u00e9 sm\u011bsi<\/li><li> P\u0159edeh\u0159ejte troubu na 160 \u00b0 C<\/li><li> Vlo\u017ete kr\u00e9m do misek a va\u0159te ve vodn\u00ed l\u00e1zn\u00ed po dobu 30 a\u017e 35 minut, kr\u00e9m by se m\u011bl t\u0159\u00e1st jako pudink<\/li><li> Vyjm\u011bte z trouby a kr\u00e9my vlo\u017ete alespo\u0148 na 4 hodiny do ledni\u010dky<\/li><li> Na vrch nasypte vrstvu hn\u011bd\u00e9ho cukru a nechte  ho\u0159\u00e1kem  karamelizovat<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mce_10\">Rady babi\u010dky Chantal<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na\u0161t\u011bst\u00ed v\u00e1s m\u016f\u017eu hned uklidnit, existuj\u00ed \u0159e\u0161en\u00ed pro karamelizaci cr\u00e8me br\u00fbl\u00e9e bez ho\u0159\u00e1ku. Nejjednodu\u0161\u0161\u00ed technikou je kr\u00e9m p\u0159ed pod\u00e1v\u00e1n\u00edm grilovat. Existuje v\u0161ak tak\u00e9 technika flambovat kr\u00e9m alkoholem. nal\u00edjte n\u011bkolik kapek alkoholu, jako je Grand Marnier, rum na kr\u00e9m, a ud\u011blat z n\u011bj flambov\u00e1n\u00ed. Ude\u0159te z\u00e1palku a spalujte alkohol, dokud nedos\u00e1hnete p\u011bkn\u00e9 karamelizace (d\u00e1vejte pozor, abyste se nesp\u00e1lili!).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bon app\u00e9tit!<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Obch\u016fdek babi\u010dky Chantal<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"text-align:center\"><strong>D\u00e1rkov\u00e9 bal\u00ed\u010dky pro v\u00e1s a va\u0161e nejbli\u017e\u0161\u00ed&nbsp;i&nbsp;dom\u00e1c\u00ed&nbsp;mazl\u00ed\u010dky<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.babicka-chantal.cz\/3-vanocni-darkove-balicky\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky.png\" alt=\"Francouzsk\u00e9 D\u00e1rkov\u00e9 bal\u00ed\u010dky \" class=\"wp-image-482\" srcset=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky.png 800w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-150x150.png 150w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-300x300.png 300w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-768x768.png 768w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-450x450.png 450w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-120x120.png 120w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-600x600.png 600w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-500x500.png 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption> <br><em>Kosmetika z Provence, delikatesy p\u0159\u00edmo z farmy, sladkosti..<\/em> <br><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-text-color has-background\" href=\"https:\/\/www.babicka-chantal.cz\/3-vanocni-darkove-balicky\" style=\"background-color:#f39686;color:#ffffff\">Darujte zde<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recept na kr\u00e9m br\u00fbl\u00e9e, kter\u00fd je sp\u00ed\u0161e spojen s restaura\u010dn\u00edmi nab\u00eddkami, je nicm\u00e9n\u011b snadno p\u0159ipraviteln\u00fd. Nechte se zl\u00e1kat t\u00edmto kr\u00e9mov\u00fdm dezertem a zap\u016fsobte na sv\u00e9 hosty k \u00fasp\u011b\u0161n\u00e9mu konci j\u00eddla!&#8230;<\/p>\n","protected":false},"author":1,"featured_media":588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francouzske-recepty"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":7,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/587\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/588"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}