{"id":595,"date":"2020-11-27T11:54:54","date_gmt":"2020-11-27T11:54:54","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=595"},"modified":"2021-03-15T16:47:08","modified_gmt":"2021-03-15T16:47:08","slug":"recept-na-raclette","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/francouzske-recepty\/recept-na-raclette\/","title":{"rendered":"Recept na raclette s\u00fdr z Francie"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Co je to raclette?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Raclette je n\u00e1zev lisovan\u00e9ho kravsk\u00e9ho s\u00fdra poch\u00e1zej\u00edc\u00edho ze \u0160v\u00fdcarska. Je to tak\u00e9 n\u00e1zev tradi\u010dn\u00edho a p\u0159\u00edjemn\u00e9ho j\u00eddla, ve kter\u00e9m je tento s\u00fdr hlavn\u00ed slo\u017ekou. Raclette je ide\u00e1ln\u00edm j\u00eddlem, kdy\u017e m\u00e1te spoustu host\u016f a nechcete tr\u00e1vit hodiny v kuchyni p\u0159ed ve\u010derem a b\u011bhem n\u011bj.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na raclette pro 4 osoby<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>800 g kvalitn\u00edho raclette s\u00fdra (obvykle 200 g na osobu)<\/li><li> 12 st\u0159edn\u011b velk\u00fdch brambor<\/li><li> 4 pl\u00e1tky b\u00edl\u00e9 \u0161unky<\/li><li> 4 pl\u00e1tky syrov\u00e9 \u0161unky<\/li><li> 12 cornichonku\/okurky<\/li><li> 4 pl\u00e1tky masa Grisons (hov\u011bz\u00ed su\u0161en\u00e9 maso)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava raclette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nakr\u00e1jejte pl\u00e1tky s\u00fdra o tlou\u0161\u0165ce asi 5 mm a \u0161\u00ed\u0159ce 5 cm. Uspo\u0159\u00e1dejte je do serv\u00edrovac\u00ed misky. Vlo\u017ete v\u0161echny uzeniny do jin\u00e9ho pokrmu. Vlo\u017ete okurky do mal\u00e9 mysky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brambory umyjte, oloupejte (nen\u00ed nutn\u00e9) a va\u0159te je v p\u00e1\u0159e nebo vrouc\u00ed vod\u011b. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mus\u00edte si jen sednout ke stolu, roztavit s\u00fdr pomoc\u00ed raclette p\u0159\u00edstroje a nal\u00edt na nebo ne na brambory. Pod\u00e1v\u00e1me s uzeninami a okurkami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Pokud nem\u00e1te raclettov\u00fd p\u0159istroj, m\u016f\u017eete si ud\u011blat star\u00fd zp\u016fsob s p\u016flkou s\u00fdra, kterou vlo\u017e\u00edte pod gril a pak vy\u0161kr\u00e1bete postupn\u011b roztaven\u00fd s\u00fdr.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-1024x685.jpg\" alt=\"Recept na raclette s\u00fdr z Francie\" class=\"wp-image-852\" srcset=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-1024x685.jpg 1024w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-300x201.jpg 300w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-768x514.jpg 768w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-179x120.jpg 179w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-897x600.jpg 897w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie-715x478.jpg 715w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/raclette-s\u00fdr-z-francie.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Recept na raclette s\u00fdr z Francie<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Bonusov\u00e9 informace<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>J\u00ed se raclettov\u00e1 k\u016frka?<\/strong> Ano, m\u016f\u017eeme. Jeho v\u016fn\u011b je pronikav\u00e1 (alespo\u0148 \u0159e\u010deno), ale jej\u00ed chu\u0165 je velmi sladk\u00e1. M\u011bkk\u00e1 struktura, p\u0159i zah\u0159\u00e1t\u00ed s\u00fdra se st\u00e1v\u00e1 kr\u00e9movou nebo dokonce tekutou a vl\u00e1\u010dnou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jak\u00fd dezert k raclette?<\/strong> Chcete-li dokon\u010dit ovocnou notou (a po vy\u010di\u0161t\u011bn\u00ed p\u00e1nvi\u010dek), nab\u00eddn\u011bte sv\u00fdm host\u016fm, aby si p\u0159ipravili vlastn\u00ed ovocnou rakletku. Jablko, hru\u0161ka, ananas, mango, ban\u00e1n \u2026 Nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky, jen rozp\u00e1len\u00e9 nebo dokonce pe\u010den\u00e9, pod\u00e1v\u00e1me s pra\u017een\u00fdmi mandlemi nebo l\u00edskov\u00fdmi o\u0159echy, strouhan\u00fdm kokosem, medem nebo dom\u00e1c\u00edm kompotem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Odkud poch\u00e1z\u00ed raclette? <\/strong>Kdysi&nbsp;d\u00e1vno&#8230;&nbsp;\u010cepel no\u017ee zah\u0159\u00e1t\u00e9 na d\u0159ev\u011bn\u00e9m ohni, p\u016fl s\u00fdra, kter\u00e9 \u201e\u0161kr\u00e1b\u00e1me\u201c nad tal\u00ed\u0159em \u2026 Ji\u017e ve st\u0159edov\u011bku hodovali \u0161v\u00fdcar\u0161t\u00ed ov\u010d\u00e1ci kantonu Valais na tom, co tomu \u0159\u00edkali pe\u010den\u00fd s\u00fdr. N\u00e1zev raclette se objevuje v 19. stolet\u00ed. Od t\u00e9 doby specialita pro\u0161la sv\u011btem. Nach\u00e1z\u00ed se dokonce v New Yorku, ve East Village, restaurace kde ji pod\u00e1vaj\u00ed na m\u00edst\u011b nebo sebou, zdoben\u00e1 bramborem a grilovanou zeleninou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bon app\u00e9tit!<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Obch\u016fdek babi\u010dky Chantal<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"text-align:center\"><strong>D\u00e1rkov\u00e9 bal\u00ed\u010dky pro v\u00e1s a va\u0161e nejbli\u017e\u0161\u00ed&nbsp;i&nbsp;dom\u00e1c\u00ed&nbsp;mazl\u00ed\u010dky<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.babicka-chantal.cz\/3-vanocni-darkove-balicky\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky.png\" alt=\"Francouzsk\u00e9 D\u00e1rkov\u00e9 bal\u00ed\u010dky\" class=\"wp-image-482\" srcset=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky.png 800w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-150x150.png 150w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-300x300.png 300w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-768x768.png 768w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-450x450.png 450w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-120x120.png 120w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-600x600.png 600w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2020\/10\/dqrceky-500x500.png 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption> <br><em>Kosmetika z Provence, delikatesy p\u0159\u00edmo z farmy, sladkosti..<\/em> <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Co je to raclette? Raclette je n\u00e1zev lisovan\u00e9ho kravsk\u00e9ho s\u00fdra poch\u00e1zej\u00edc\u00edho ze \u0160v\u00fdcarska. Je to tak\u00e9 n\u00e1zev tradi\u010dn\u00edho a p\u0159\u00edjemn\u00e9ho j\u00eddla, ve kter\u00e9m je tento s\u00fdr hlavn\u00ed slo\u017ekou. Raclette je&#8230;<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[29,30],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francouzske-recepty","tag-recept-na-raclette","tag-syr-z-francie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":5,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/595\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}