{"id":603,"date":"2021-01-05T15:37:55","date_gmt":"2021-01-05T15:37:55","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=603"},"modified":"2024-01-07T18:33:02","modified_gmt":"2024-01-07T18:33:02","slug":"trikralovy-kolac-nejlepsi-recept","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/francouzske-recepty\/trikralovy-kolac-nejlepsi-recept\/","title":{"rendered":"Francouzsk\u00fd t\u0159\u00edkr\u00e1lov\u00fd kol\u00e1\u010d: nejlep\u0161\u00ed recept"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Objevte tento francouzsk\u00fd dom\u00e1c\u00ed recept na t\u0159\u00edkr\u00e1lov\u00fd kol\u00e1\u010d „galette des rois“, kter\u00fd je nepochybn\u011b lep\u0161\u00ed a mnohem levn\u011bj\u0161\u00ed ne\u017e jin\u00e9 recepty. Na konci nemus\u00edte p\u0159id\u00e1vat hrst mandl\u00ed, i kdy\u017e jsou tak dobr\u00e9! Historii, t\u0159\u00edkr\u00e1lov\u00e9ho kol\u00e1\u010de „galette des rois“ najdete zde<\/a><\/p>\n\n\n\n

P\u0159\u00edprava: 15 min \u2013 Pe\u010den\u00ed: 30 min \u2013 8 osob \u2013 Jednoduch\u00fd <\/p>\n\n\n\n

Ingredience pro t\u0159\u00edkr\u00e1lov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n
  • Listov\u00e9 t\u011bsto 2x<\/li>
  • M\u00e1slo 100g<\/li>
  • Mlet\u00e9 mandle pr\u00e1\u0161ek 125g<\/li>
  • Cukr 100g<\/li>
  • Vaj\u00ed\u010dka 3x<\/li>
  • Hrstka mandl\u00ed<\/li><\/ul>\n\n\n\n

    P\u0159\u00edprava t\u0159\u00edkr\u00e1lov\u00e9ho kol\u00e1\u010de <\/h2>\n\n\n\n
    1. V misce sm\u00edchejte m\u011bkk\u00e9 m\u00e1slo s cukrem a mandlov\u00fdm pr\u00e1\u0161kem. P\u0159idejte postupn\u011b 2 vejce, dob\u0159e zam\u00edchejte. Chcete-li k\u0159upav\u011bj\u0161\u00ed galetku, p\u0159idejte hrst cel\u00fdch drcen\u00fdch mandl\u00ed.<\/li>
    2. Rozlo\u017ete listov\u00e9 t\u011bsto na plech, pokryt\u00fd pap\u00edrem na pe\u010den\u00ed. Pomoc\u00ed \u0161t\u011btce navlh\u010dete okraje t\u011bsta, aby se kr\u00e9m nerozlil ven.<\/li>
    3. Mandlov\u00fd kr\u00e9m rozlijeme do st\u0159edu t\u011bsta. Pro milovn\u00edky tradice je \u010das d\u00e1t fazoli.<\/li>
    4. Polo\u017ete na vrh druh\u00e9 listov\u00e9 t\u011bsto. Okraje t\u011bsta p\u0159itla\u010dte prsty tak, aby dob\u0159e p\u0159ilnuly, a pot\u00e9 je sklopte dovnit\u0159. Op\u011bt stiskn\u011bte okraje t\u011bsta prsty a pot\u00e9 je \u0161kr\u00e1bn\u011bte \u0161pi\u010dkou no\u017ee nebo vidli\u010dkou.<\/li>
    5. Vejce sm\u00edchejte s l\u017ei\u010dkou ml\u00e9ka, pak n\u00edm kol\u00e1\u010d poprv\u00e9 pot\u0159ete. Um\u00edst\u011bte jej na 30 minut do chladni\u010dky, nechte odpo\u010dinout a pot\u00e9 znovu pot\u0159ete. D\u00e1vejte pozor, aby jste nepot\u0159eli po stran\u00e1ch, proto\u017ee by to br\u00e1nilo tomu, aby se listov\u00e9 t\u011bsto zvedlo.<\/li>
    6. \u0160pi\u010dkou no\u017ee nakreslete na dort \u00fahlop\u0159\u00ed\u010dky nebo jak\u00fdkoli jin\u00fd po\u017eadovan\u00fd tvar (u\u0161i, korunu atd.). Pe\u010dte p\u0159i 240\u00b0C po dobu 10 minut, pot\u00e9 sni\u017ete teplotu na 180\u00b0C po dobu posledn\u00edch 20 minut pe\u010den\u00ed. Pe\u010dte do zlatova.<\/li><\/ol>\n\n\n\n

      Nejmlad\u0161\u00ed \u010dlen rodiny n\u00e1hodn\u011b rozd\u011bluje kousky kol\u00e1\u010de. Kdo najde fazoli v jeho kousku kol\u00e1\u010de bude kr\u00e1lem!<\/p>\n\n\n\n

      Bon app\u00e9tit!<\/h2>\n\n\n\n
      \"Francouzsk\u00fd
      Francouzsk\u00fd t\u0159\u00edkr\u00e1lov\u00fd kol\u00e1\u010d nejlep\u0161\u00ed recept<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

      Objevte tento francouzsk\u00fd dom\u00e1c\u00ed recept na t\u0159\u00edkr\u00e1lov\u00fd kol\u00e1\u010d „galette des rois“, kter\u00fd je nepochybn\u011b lep\u0161\u00ed a mnohem levn\u011bj\u0161\u00ed ne\u017e jin\u00e9 recepty. Na konci nemus\u00edte p\u0159id\u00e1vat hrst mandl\u00ed, i kdy\u017e jsou…<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[36],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francouzske-recepty","tag-francouzsky-trikralovy-kolac-nejlepsi-recept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":13,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/603\/revisions\/1369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/605"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}