{"id":63,"date":"2020-05-14T15:23:39","date_gmt":"2020-05-14T15:23:39","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=63"},"modified":"2021-11-06T12:35:55","modified_gmt":"2021-11-06T12:35:55","slug":"21-nejznamejsich-francouzskych-syru","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/zajimavosti-o-francii\/21-nejznamejsich-francouzskych-syru\/","title":{"rendered":"21 nejzn\u00e1m\u011bj\u0161\u00edch francouzsk\u00fdch s\u00fdr\u016f, kter\u00e9 doporu\u010dujeme vyzkou\u0161et"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Tak\u00e9 milujete ty chv\u00edle tr\u00e1ven\u00e9 p\u0159i skleni\u010dce v\u00edna a ukusov\u00e1n\u00ed lahodn\u00e9ho francouzsk\u00e9ho s\u00fdra? \ud83d\ude0a M\u00e1me pro V\u00e1s nab\u00eddku t\u011bch nejlep\u0161\u00edch francouzsk\u00fdch s\u00fdr\u016f, poj\u010fte s n\u00e1mi ochutnat.<\/p>\n\n\n\n

Francie n\u00e1m nab\u00edz\u00ed \u0159adu 1000 r\u016fzn\u00fdch\ns\u00fdr\u016f, m\u011bkk\u00fdch s\u00fdr\u016f (camembert, coulommiers, munster), modr\u00fdch s\u00fdr\u016f (roquefort,\nBleu d’Auvergne), tvrd\u00fdch s\u00fdr\u016f (Gruy\u00e8re, Comt\u00e9, Parmesan), 45 s\u00fdr\u016f AOC (kontrola\ngarance p\u016fvodu – Francie) a 38 s\u00fdr\u016f AOP (kontrola garance p\u016fvodu – Evropa).<\/p>\n\n\n\n

S v\u00edce ne\u017e 20 kg s\u00fdra spot\u0159ebovan\u00e9ho ro\u010dn\u011b na jednoho obyvatele jsou Francouzi po \u0158ekech nejv\u011bt\u0161\u00edmi spot\u0159ebiteli. S\u00fdr je cen\u011bn pro svou chu\u0165, ale tak\u00e9 pro p\u0159\u00edjem v\u00e1pn\u00edku, b\u00edlkovin a energie.<\/p>\n\n\n\n

\"\"<\/a>
Francouzsk\u00e9 s\u00fdry eshop<\/figcaption><\/figure>\n\n\n\n

Historie francouzsk\u00fdch s\u00fdr\u016f <\/h2>\n\n\n\n

Historie francouzsk\u00fdch s\u00fdr\u016f je podle pov\u011bsti v\u00fdroba s\u00fdr\u016f objevena b\u011bhem skladov\u00e1n\u00ed a p\u0159epravy ml\u00e9ka v bachoru. Opravdu to bylo u\u017e v prav\u011bku, p\u0159esn\u011bji v obdob\u00ed neolitu (konec 5. – za\u010d\u00e1tek 4. tis\u00edcilet\u00ed p\u0159ed na\u0161\u00edm letopo\u010dtem), kdy mu\u017ei vyvinuli proces v\u00fdroby s\u00fdra. D\u00edky sy\u0159idl\u016fm p\u0159irozen\u011b p\u0159\u00edtomn\u00fdm v pou\u017eit\u00e9m \u017eivo\u010di\u0161n\u00e9m bachoru se ml\u00e9ko p\u0159em\u011b\u0148uje na tvaroh a pot\u00e9 na syrov\u00e1tku. Jakmile je syrov\u00e1tka vypu\u0161t\u011bna a usu\u0161ena, st\u00e1v\u00e1 se z n\u00ed snadno transportovateln\u00e9 a v\u00fd\u017eivn\u00e9 j\u00eddlo: s\u00fdr! S\u00fdr je \u00fadajn\u011b jedn\u00edm z d\u016fvod\u016f domestikace (druhy vhodn\u00e9 pro chov) ovc\u00ed, koz a mnohem pozd\u011bji skotu. S\u00fdr byl uzn\u00e1v\u00e1n jako m\u011bna, pro platbu dan\u011b nebo jako sm\u011bnn\u00e1 hodnota v r\u016fzn\u00fdch smlouv\u00e1ch.<\/p>\n\n\n\n

21 vyhl\u00e1\u0161en\u00fdch francouzsk\u00fdch s\u00fdr\u016f (podle oblast\u00ed) <\/h2>\n\n\n\n

Auvergne – Rh\u00f4ne-Alpes:<\/h2>\n\n\n\n

1 – Le Bleu d\u00b4Auvergne (AOC od roku 1975)<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr – Bleu d’auvergne<\/figcaption><\/figure><\/div>\n\n\n\n

Le Bleu d’Auvergne je s\u00fdr s\nmodrou \u017eilkou vyroben\u00fd z kravsk\u00e9ho ml\u00e9ka, na rozd\u00edl od sv\u00e9ho bratrance Roquefort,\nkter\u00fd se vyr\u00e1b\u00ed z ov\u010d\u00edho ml\u00e9ka.<\/p>\n\n\n\n

V 19. stolet\u00ed se zrodil Bleu\nd’Auvergne d\u00edky m\u00edstn\u00edm farm\u00e1\u0159\u016fm Antoine Roussel\u016fm, kte\u0159\u00ed dycht\u00ed po v\u00fdvoji\n\u201emod\u0159en\u00ed\u201c s\u00fdra, kter\u00fd podle n\u011bj p\u0159in\u00e1\u0161\u00ed \u201ezvl\u00e1\u0161tn\u00ed, p\u0159\u00edjemnou a vo\u0148avou\u201c chu\u0165. D\u00edky\nn\u011bkolika experiment\u016f na z\u00e1klad\u011b pou\u017eit\u00ed plesniv\u00e9ho \u017eitn\u00e9ho chleba a um\u011ble\nvytvo\u0159en\u00fdch d\u011br, se narodil Bleu d’Auvergne!<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Muscat-de-Rivesaltes nebo Banyuls<\/p>\n\n\n\n

2 – Cantal nebo \u201eFourme de Cantal\u201c (AOC 1956)<\/h3>\n\n\n\n
\"\ufeffFrancouzsk\u00fd
Francouzsk\u00fd s\u00fdr –<\/em> Cantal<\/figcaption><\/figure><\/div>\n\n\n\n

Cantal je neva\u0159en\u00fd tvrd\u00fd s\u00fdr z\nkravsk\u00e9ho ml\u00e9ka. Kr\u00e1l Cantal, p\u0159ezd\u00edvan\u00fd \u201es\u00fdr zem\u011b Gabales a Gevaudan\u201c je\njedn\u00edm z nejstar\u0161\u00edch s\u00fdr\u016f v historii. P\u0159ed 2000 lety byl Cantal vyu\u017e\u00edv\u00e1n jako\nrezerva potravin kv\u016fli sv\u00e9 impozantn\u00ed velikosti a jako obchodn\u00ed produkt. Cantal\nm\u016f\u017ee v\u00e1\u017eit mezi 35 a\u017e 45 kg!<\/p>\n\n\n\n

Mal\u00fd Cantal v\u00e1\u017e\u00ed mezi 15 a\u017e 20\nkg a Cantalet v\u00e1\u017e\u00ed 8 a\u017e 10 kg. Minim\u00e1ln\u00ed rafinace 30 dn\u016f. U mlad\u00e9ho s\u00fdra Cantal\nje doba zr\u00e1n\u00ed 1 m\u011bs\u00edc, u st\u0159edn\u00edho s\u00fdra Cantal mezi 2 a\u017e 6 m\u011bs\u00edci a u star\u00e9ho Cantal\nd\u00e9le ne\u017e 6 m\u011bs\u00edc\u016f.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno (\u010derven\u00e9): Beaujolais nebo C\u00f4tes-d’Auvergne <\/p>\n\n\n\n

3 – Le Reblochon (ozna\u010den\u00ed p\u016fvodu 1958)<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr –<\/em> Reblochon<\/figcaption><\/figure><\/div>\n\n\n\n

Reblochon se za\u010dal vyskytovat\nve 13. stolet\u00ed v \u00fadol\u00ed Th\u00f4nes v Haute-Savoie. Ve Francii se proslavil a\u017e na za\u010d\u00e1tku\n20. stol. s rozvojem \u017eeleznice v Annecy.
\nDoba zr\u00e1n\u00ed Reblochonu, neva\u0159en\u00e9ho lisovan\u00e9ho s\u00fdru s\npromytou k\u016frkou, trv\u00e1 4 a\u017e 5 t\u00fddn\u016f na tenk\u00e9m pl\u00e1tku smrku.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno (b\u00edl\u00e9 v\u00edno): Savemont <\/p>\n\n\n\n

\n\n\n\n
\"Koupit<\/a>
Koupit francouzsk\u00e9 s\u00fdry<\/figcaption><\/figure><\/div>\n\n\n\n
\n\n\n\n

Burgundsko – Franche-Comt\u00e9:<\/h2>\n\n\n\n

4 – L’Epoisses (AOC od roku 1991)<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr <\/em> – Epoisses<\/figcaption><\/figure><\/div>\n\n\n\n

L \u00b4Epoisses je nejslavn\u011bj\u0161\u00ed s\u00fdr v Burgundsku a zrodil se\nv 16. stolet\u00ed z rukou spole\u010denstv\u00ed cisterci\u00e1ck\u00fdch mnich\u016f \u017eij\u00edc\u00edch ve vesnici\nEpoisses. Mni\u0161i p\u0159ed odjezdem z regionu ponechali slavn\u00fd recept na tento s\u00fdr rolnick\u00fdm\n\u017een\u00e1m z \u00fadol\u00ed. Epoisses z\u00edsk\u00e1v\u00e1 na popularit\u011b. Byl konzumov\u00e1n za Ludv\u00edka\nXIV. a serv\u00edrov\u00e1n u stolu Napoleona I. a z\u00edsk\u00e1v\u00e1 jeho slavnou pov\u011bst na konci\nAncien R\u00e9gime. Epoisses je m\u011bkk\u00fd s\u00fdr se slupkou \u010d\u00e1ste\u010dn\u011b umytou Marc de\nBourgogne (destil\u00e1t). Magistr\u00e1t Brillat-Savarin jej dokonce na za\u010d\u00e1tku 19.\nstolet\u00ed ozna\u010dil \u201ekr\u00e1lem s\u00fdr\u016f\u201c. Po prvn\u00ed sv\u011btov\u00e9 v\u00e1lce jeho v\u00fdroba klesala,\nteprve v pades\u00e1t\u00fdch letech znovu z\u00edskal popularitu d\u00edky n\u011bkolika farm\u00e1\u0159\u016fm. Minim\u00e1ln\u00ed\ndoba zr\u00e1n\u00ed jsou 4 t\u00fddny.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Vouvray (sladk\u00e9), Gewurztraminer (pozdn\u00ed sb\u011br) nebo Pinot gris<\/p>\n\n\n\n

5 – Le Bouton de Culotte<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr –<\/em> Le bouton de Culotte<\/figcaption><\/figure><\/div>\n\n\n\n

Le Bouton de Culotte – tento mal\u00fd koz\u00ed s\u00fdr s kv\u011btinovou kurkou\npoch\u00e1z\u00ed z oblast\u00ed M\u00e2connais a Haut-Beaujolais. Podle historie se Bouton de\nCulotte narodil d\u00edky p\u0159\u00edtomnosti st\u00e1d koz v regionu. Podle pov\u011bsti je to\nnejmen\u0161\u00ed koz\u00ed s\u00fdr a dokonce i nejmen\u0161\u00ed s\u00fdr! Doba zr\u00e1n\u00ed trv\u00e1 nejm\u00e9n\u011b 14 dn\u00ed, ale\naby se projevila typick\u00e1 chu\u0165 pep\u0159e, mus\u00edte po\u010dkat trochu d\u00e9le … (asi 2\nm\u011bs\u00edce).<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Chablis (aperitiv), Bourgogne aligot\u00e9 nebo Champagne<\/p>\n\n\n\n

6 – Le Mont d\u00b4Or (AOC 1981)<\/h3>\n\n\n\n
\"
Francouzsk\u00fd s\u00fdr<\/em> – Mont d’or<\/figcaption><\/figure><\/div>\n\n\n\n

Le Mont d\u00b4Or je m\u011bkk\u00fd s\u00fdr s promytou k\u016frkou, tak\u00e9\nnaz\u00fdvan\u00fd \u201eVacherin du Haut-Doubs\u201c nebo \u201eVacherin Mont d\u00b4Or\u201c ve \u0160v\u00fdcarsku. Byl\nvynalezen zem\u011bd\u011blci z hor,  aby\nkompenzoval nedostate\u010dn\u00e9 sklizn\u011b ml\u00e9ka k produkci Comt\u00e9. Na rozd\u00edl od na\u0161ich\n\u0161v\u00fdcarsk\u00fdch p\u0159\u00e1tel, kte\u0159\u00ed pou\u017e\u00edvaj\u00ed termizovan\u00e9 ml\u00e9ko, se francouzsk\u00fd Mont D’Or\nvyr\u00e1b\u00ed v\u00fdhradn\u011b ze syrov\u00e9ho ml\u00e9ka. Je tak\u00e9 p\u0159ezd\u00edvan\u00fd jako \u201en\u00e1vnadov\u00fd s\u00fdr\u201c nebo\n\u201ep\u00e1skov\u00fd s\u00fdr\u201c kv\u016fli smrkov\u00e9 k\u016f\u0159e, kter\u00e1 jej udr\u017euje \u201eve tvaru\u201c a dod\u00e1v\u00e1 mu\nd\u0159evitou v\u016fni. Jedn\u00e1 se o vz\u00e1cn\u00fd produkt, kter\u00fd si m\u016f\u017eete u\u017e\u00edvat pouze v\nur\u010dit\u00e9m obdob\u00ed roku (z\u00e1\u0159\u00ed a\u017e kv\u011bten).<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Such\u00e1 b\u00edl\u00e1 od Jura, Bourgeuil, Saint-Emilion nebo Graves<\/p>\n\n\n\n

Breta\u0148:<\/h2>\n\n\n\n

7 – Cur\u00e9 Nantais <\/h3>\n\n\n\n
\"Francouzsk\u00fd

Francouzsk\u00fd s\u00fdr<\/em> – Le cur\u00e9 nantais<\/figcaption><\/figure><\/div>\n\n\n\n

V roce 1880, v St Julien-de-Concelles, mal\u00e9 vesnici\npobl\u00ed\u017e Nantes, farn\u00ed kn\u011bz jm\u00e9nem Pierre Hivert vytvo\u0159il s\u00fdr \u201eR\u00e9gal des\nGourmets\u201c, kter\u00fd se stal poctou svat\u00e9mu mu\u017ei \u201eCur\u00e9\u201c Nantes \u201c. P\u0159ezd\u00edvan\u00fd \u201es\u00fdr\ncur\u00e9\u201c nebo \u201es\u00fdr Nantais\u201c. Je to m\u011bkk\u00fd s\u00fdr s promytou k\u016frkou, vyroben\u00fd z\nkravsk\u00e9ho ml\u00e9ka, kter\u00e9 lze formovat do 3 forem: \u010dtvercov\u00fd model se zm\u011bk\u010den\u00fdmi\n\u00fahly, co\u017e je jeho p\u016fvodn\u00ed forma, velk\u00fd kulat\u00fd model ur\u010den\u00fd k prodeji po kousk\u00e1ch\na mal\u00fd model zraj\u00edc\u00ed pomoc\u00ed Muscadetu.<\/p>\n\n\n\n

Zraje 4 t\u00fddny ve vlhk\u00e9m sklep\u011b a na smrkov\u00fdch desk\u00e1ch.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Muscadet nebo Gros-plant-du-pays-nantais<\/p>\n\n\n\n

Centrum – \u00dadol\u00ed Loiry:<\/h2>\n\n\n\n

8 – Le Selles-sur-Cher (AOC 1975)<\/h3>\n\n\n\n

Mal\u00fd klenot Loir-et-Cher, Selles-sur-Cher, je pojmenov\u00e1n\npodle obce, kter\u00e1 byla hlavn\u00edm st\u0159ediskem sb\u011bru a dal\u0161\u00edho prodeje. Prvn\u00ed stopa\npsan\u00e1 o tomto berrichonsk\u00e9m s\u00fdru poch\u00e1z\u00ed z 19. stolet\u00ed, kde farm\u00e1\u0159ka z m\u011bsta\nvysv\u011btluje, \u017ee od t\u00e9 doby vyr\u00e1b\u00ed Selles-sur-Cher, stejn\u011b jako jej\u00ed matka p\u0159ed\nn\u00ed. Vzhledem k roz\u0161\u00ed\u0159en\u00e9mu chovu koz v tomto regionu je s\u00fdr ur\u010den k rodinn\u00e9\nspot\u0159eb\u011b. Selles-sur-Cher je jedn\u00edm z m\u011bkk\u00fdch s\u00fdr\u016f s rozkvetlou k\u016frkou. Doba\nzr\u00e1n\u00ed se pohybuje mezi 10 dny a\u017e 3 t\u00fddny.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Touraine blanc<\/p>\n\n\n\n

Korsika:<\/h2>\n\n\n\n

9 – Le Brocciu (AOC 1983)<\/h3>\n\n\n\n

Le Brocciu, n\u00e1rodn\u00ed hrdost ostrova kr\u00e1sy, je jedin\u00fd s\u00fdr\nvyroben\u00fd ze syrov\u00e1tky, tj. Syrov\u00e1tky z ovc\u00ed nebo korsick\u00fdch koz.<\/p>\n\n\n\n

Podle legendy to byl zlod\u011bj, zv\u00ed\u0159ec\u00ed zlod\u011bj, kter\u00fd\nv\u00fdm\u011bnou za sv\u016fj \u017eivot odhalil v\u00fdrobn\u00ed tajemstv\u00ed Brocciu, pot\u00e9 ohro\u017een\u00fd\nkorsick\u00fdmi past\u00fd\u0159i. N\u00e1zev Brocciu poch\u00e1z\u00ed ze slova \u201ebrousse\u201c, kter\u00e9 se vztahuje\nna \u010derstv\u00fd s\u00fdr z provens\u00e1lska. <\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno (b\u00edl\u00e9): Korsick\u00e9 v\u00edno Calvi, Pouilly-Fuiss\u00e9, Bourgogne nebo Crozes-Hermitage <\/p>\n\n\n\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVelk\u00fd v\u00fdchod\n\n\n\n<\/h2>\n\n\n\n

10 – Munster (AOC od roku 1969) nebo Munster G\u00e9rom\u00e9<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr<\/em> – Munster<\/figcaption><\/figure><\/div>\n\n\n\n

Munster je s\u00fdr s jemnou k\u016frkou, slo\u017een\u00fd ze syrov\u00e9ho\nkravsk\u00e9ho ml\u00e9ka. Objevil se v 7. stolet\u00ed d\u00edky mnich\u016fm \u201eMonasterium\nConfluentes\u201c, kte\u0159\u00ed cht\u011bli ml\u00e9ko udr\u017eovat a z\u00e1rove\u0148 krmit lidi. Prvn\u00ed zn\u00e1m\u00e1\nzm\u00ednka o v\u00fdrob\u011b s\u00fdr\u016f je ozn\u00e1mena ve smlouv\u011b z Marquardu (1339). N\u00e1zev s\u00fdru\nMunster \u201eM\u00fcnsterkase\u201c se objevuje v letech 1573 a\u017e 1577. Doba zr\u00e1n\u00ed podle\nspecifikace minim\u00e1ln\u011b 21 dn\u00ed.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Pinot Gris, Ch\u00e2teauneuf-du-Pape nebo\nGewurztraminer<\/p>\n\n\n\n

11 – Le Langres (AOC 1991)<\/h3>\n\n\n\n

Bylo to v polovin\u011b 18. stolet\u00ed, kdy jsme poprv\u00e9 sly\u0161eli o\ns\u00fdru Langres, v p\u00edsni slo\u017een\u00e9 z m\u011bsta Prior of the Dominicans. Langres m\u00e1\nm\u011bkkou k\u016frku. Doba zr\u00e1n\u00ed u mal\u00e9ho form\u00e1tu to bude trvat minim\u00e1ln\u011b 15 dn\u00ed, u\nst\u0159edn\u00edho form\u00e1tu minim\u00e1ln\u011b 18 dn\u00ed a u velk\u00e9ho form\u00e1tu minim\u00e1ln\u011b 21 dn\u016f.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Ch\u00e2teauneuf-du-Pape, Lalande-de-Pomerol\nnebo Fronsac<\/p>\n\n\n\n

Hauts-de-France (sever Francie):<\/h2>\n\n\n\n

12 – Le Maroilles (AOC 1976)<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr<\/em> – Le Maroilles<\/figcaption><\/figure><\/div>\n\n\n\n

Le Maroilles je m\u011bkk\u00fd s\u00fdr s promytou k\u016frkou a je jedn\u00edm z\nnejstar\u0161\u00edch s\u00fdr\u016f ve Francii. Podle tradice byl Maroilles vynalezen mnichem z\nkl\u00e1\u0161tera Landrecies kolem roku 960. Byl zn\u00e1m\u00fd ale u\u017e ve st\u0159edov\u011bku pod n\u00e1zvem\n\u201ecraquegnon\u201c a slou\u017eil k v\u00fdplat\u011b des\u00e1tku (charta 1010). <\/p>\n\n\n\n

Doprovodn\u00e9 v\u00edno: Bi\u00e9re Affligem<\/p>\n\n\n\n

\n\n\n\n
\"Kosmetika<\/a>

Kosmetika z Provence, delikatesy p\u0159\u00edmo z farmy, sladkosti..<\/em> <\/figcaption><\/figure>\n\n\n\n

Francouzsk\u00e9 v\u00e1no\u010dn\u00ed d\u00e1rkov\u00e9 bal\u00ed\u010dky pro va\u0161e nejbli\u017e\u0161\u00ed<\/strong><\/h4>\n\n\n\n
Darujte zde<\/a><\/div>\n\n\n\n
\n\n\n\n
<\/div>\n\n\n\n

Ile-de-France (okol\u00ed Pa\u0159\u00ed\u017ee):<\/h2>\n\n\n\n

13 – Brie de Meaux a Brie de Melun (AOC 1980)<\/h3>\n\n\n\n
\"
Francouzsk\u00fd s\u00fdr<\/em> – Brie de Meaux<\/figcaption><\/figure><\/div>\n\n\n\n

Brie je pr\u00fd p\u0159edkem v\u0161ech m\u011bkk\u00fdch s\u00fdr\u016f, jako je hermel\u00edn.\nByl to kr\u00e1l Charlemagne, kter\u00fd o n\u011bm mluvil u\u017e v roce 774. \u017deny ho pou\u017e\u00edvaly\nsp\u00ed\u0161e jako m\u011bnu. Ludv\u00edk XIV ho miloval natolik, \u017ee ho po\u017eadoval ka\u017ed\u00fd den na\nkr\u00e1lovsk\u00e9m stole. Pochopiteln\u011b, brie se svou kv\u011btinovou k\u016frkou je ozna\u010dov\u00e1n za\nkr\u00e1le s\u00fdr\u016f. Jak\u00fd je ale rozd\u00edl mezi Brie de Meaux a Brie de Melun? Brie de\nMeaux zraje 4 a\u017e 8 t\u00fddn\u016f, zat\u00edmco Brie de Melun zraje 4 a\u017e 12 t\u00fddn\u016f. Brie de\nMeaux je formov\u00e1na lopatou, zat\u00edmco Brie de Melun je formov\u00e1na nab\u011bra\u010dkou.\nKrom\u011b toho je Brie de Melun o n\u011bco men\u0161\u00ed ne\u017e Brie de Meaux. <\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Champagne nebo Champenoise Method<\/p>\n\n\n\n

Normandie:<\/h2>\n\n\n\n

14 – Camembert de Normandie (AOC od roku 1983)<\/h3>\n\n\n\n
\"Francouzsk\u00fd
Francouzsk\u00fd s\u00fdr<\/em> – Camembert z Normandie<\/figcaption><\/figure><\/div>\n\n\n\n

Camembert je m\u011bkk\u00fd s\u00fdr s kv\u011btinovou k\u016frkou, podle pov\u011bsti\nse  narodil ve vesnici Camembert (v Orne).\nV roce 1791 se pro na\u0161e nejv\u011bt\u0161\u00ed pot\u011b\u0161en\u00ed narodil Camembert de Normandie.\nMl\u00e9ko pot\u0159ebn\u00e9 pro jeho v\u00fdrobu poch\u00e1z\u00ed od normansk\u00fdch krav, kter\u00e9 se chovaj\u00ed venku\nve dne i v noci.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Champagne Blanc de Blancs, Anjou-Gamay\nnebo Touraine<\/p>\n\n\n\n

15 – Pont l’Ev\u00eaque (AOC od roku 1972)<\/h3>\n\n\n\n
\"
Francouzsk\u00fd s\u00fdr <\/em> – Pont l’ev\u00eaque<\/figcaption><\/figure><\/div>\n\n\n\n

Pont l’Ev\u00eaque. t\u00e9to kr\u00e9mov\u00fd s\u00fdr je jedn\u00edm z nejstar\u0161\u00edch\ns\u00fdr\u016f v Normandii.<\/p>\n\n\n\n

V kategorii m\u011bkk\u00fdch k\u016f\u017e\u00ed s promytou k\u016frkou se objevil u\u017e\nve 12. stolet\u00ed d\u00edky cisterci\u00e1ck\u00fdm mnich\u016fm. Tento s\u00fdr byl p\u0159ezd\u00edv\u00e1n, v roce\n1230, \u201cand\u011bl\u201d v odkazu na mince. Mal\u00e1 historick\u00e1 p\u0159ipom\u00ednka: tento s\u00fdr byl v d\u0159\u00edvej\u0161\u00ed\ndob\u011b pou\u017e\u00edv\u00e1n jako prost\u0159edek sm\u011bny, odm\u011bny nebo dan\u011b.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Madiran, P\u00e9charmant nebo Fitou<\/p>\n\n\n\n

Nouvelle \u2013 Aquitaine : <\/h2>\n\n\n\n

16 – L’Ossau-Iraty (AOC 1980)<\/h3>\n\n\n\n

Ossau-Iraty, \u010dist\u00fd produkt z Baskicka a Bearn, je\nneva\u0159en\u00fd tvrd\u00fd ov\u010d\u00ed s\u00fdr. Klimatick\u00e9 podm\u00ednky v tomto regionu up\u0159ednost\u0148ovaly\nchov ml\u00e9\u010dn\u00fdch ovc\u00ed, a proto i produkci Ossau-Iraty.. Ovce mus\u00ed b\u00fdt plemene\nBasque-B\u00e9arnaise, \u010dern\u00e1 hlava nebo \u010derven\u00e1 hlava.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Iroul\u00e9guy nebo Juran\u00e7on<\/p>\n\n\n\n

17 – Francouzsk\u00fd Eidam<\/h3>\n\n\n\n

Eidam je neva\u0159en\u00fd a tvrd\u00fd s\u00fdr. \u010cerven\u00e1 barva obalu poch\u00e1zela\nz barel\u016f Bordeaux, ve kter\u00fdch byly p\u0159epravov\u00e1ny. Prvn\u00ed francouzsk\u00fd Eidam byl\nvyroben kolem roku 1660 v Queyrac v M\u00e9docu. P\u0159ezd\u00edvan\u00fd \u010derven\u00e1 koule nebo\ndokonce zlat\u00e1 koule. Eidam m\u00e1 r\u016fzn\u00e1 vylep\u0161en\u00ed: doba zr\u00e1n\u00ed je r\u016fzn\u00e1, m\u016f\u017ee trvat\nmezi 3 a\u017e 6 t\u00fddny, 3 a\u017e 4 m\u011bs\u00edce a nebo 9 m\u011bs\u00edc\u016f a\u017e 1 rok.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno (\u010derven\u00e9): Beaujolais, Anjou, Saumur nebo\nM\u00e9doc <\/p>\n\n\n\n

Occitanie:<\/h2>\n\n\n\n

18 – P\u00e9lardon des C\u00e9vennes (AOC 2000)<\/h3>\n\n\n\n

P\u00e9lardon des C\u00e9vennes je jemn\u00fd koz\u00ed s\u00fdr s kv\u011btinovou k\u016frkou,\np\u016fvodem z Languedocu, poch\u00e1z\u00ed z jazyka C\u00e9venol (\u201ep\u00e8bre\u201c, co\u017e znamen\u00e1 pep\u0159)..<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno (b\u00edl\u00e9): Ventoux, vesnice C\u00f4tes du Rh\u00f4ne,\nPays d’Oc, Sancerre <\/p>\n\n\n\n

19 – Autan’s Cab\u00e9cou<\/h3>\n\n\n\n

Autan’s Cab\u00e9cou je mal\u00fd koz\u00ed s\u00fdr s m\u011bkkou konzistenc\u00ed a kv\u011btinovou\nk\u016frkou. Poch\u00e1z\u00ed z koz alpsk\u00e9ho kamz\u00edka, saanen nebo poitevine chovan\u00fdch v\noblastech Quercy a Rouergue. Je \u010dist\u00fdm produkt z jihoz\u00e1padu. Jeho n\u00e1zev\npoch\u00e1z\u00ed z Occitansk\u00e9 \u201ecabra\u201c (koza) a \u201efromatjon\u201c (mal\u00fd s\u00fdr). Tento s\u00fdr,\nexkluzivn\u011b tvarovan\u00fd nab\u011bra\u010dkou, m\u00e1 Label Rouge od 17. \u010dervna 2006. Doba zr\u00e1n\u00ed\nje asi 10 dn\u00ed.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Burgundsko (b\u00edl\u00e9), Tavel ros\u00e9 nebo\nMarcillac (\u010derven\u00e9)<\/p>\n\n\n\n

20 – Roquefort (AOC 1925)<\/h3>\n\n\n\n
\"
Francouzsk\u00fd s\u00fdr<\/em> – Roquefort<\/figcaption><\/figure><\/div>\n\n\n\n

Roquefort podle pov\u011bsti past\u00fd\u0159 nechal sv\u00e9 ob\u010derstven\u00ed z\n\u017eitn\u00e9ho chleba a ov\u010d\u00edho s\u00fdra v jeskyni, kde odpo\u010d\u00edval. Kdy\u017e se pozd\u011bji vr\u00e1til,\naby ochutnal j\u00eddlo, objevil tam pl\u00edse\u0148 a tak se narodil Roquefort! Prvn\u00ed\np\u00edsemn\u00e1 zm\u00ednka o tomto s\u00fdru s modrou \u017eilkou poch\u00e1z\u00ed z 11. stolet\u00ed a p\u0159edstavuje\nhistorick\u00fd symbol pro oblast Causses a Valleys of Aveyron. Od 15. stolet\u00ed\nud\u011blili Karel VI. a pot\u00e9 Karel VII. obyvatel\u016fm Roquefortu ur\u010dit\u00e1 privilegia. Ve\nv\u011bku osv\u00edcen\u00ed to byl Diderot, kdo prohl\u00e1sil Roqueforta za \u201ekr\u00e1le s\u00fdr\u016f\u201c. Doba zr\u00e1n\u00ed\nminim\u00e1ln\u011b 3 m\u011bs\u00edce.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: Sauternes, Banyuls nebo Gewurztraminer<\/p>\n\n\n\n

PACA:<\/h2>\n\n\n\n

21 – Le Banon (AOC 2003)<\/h3>\n\n\n\n

Le Banon m\u00e1 jm\u00e9no mal\u00e9 vesnice le\u017e\u00edc\u00ed p\u00e1r kilometr\u016f od\nn\u00e1horn\u00ed plo\u0161iny Albion. Aby si tento m\u011bkk\u00fd s\u00fdr udr\u017eel p\u0159\u00edrodn\u00ed k\u016frku, rozhodli\nse past\u00fd\u0159i zabalit ho do ka\u0161tanov\u00fdch list\u016f, dr\u017een\u00fdch sn\u00edtkou rafie.<\/p>\n\n\n\n

Doporu\u010den\u00e9 v\u00edno: C\u00f4tes-de-provence (b\u00edl\u00e9 nebo \u010derven\u00e9)\nnebo Coteaux-Varois-en-Provence<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak\u00e9 milujete ty chv\u00edle tr\u00e1ven\u00e9 p\u0159i skleni\u010dce v\u00edna a ukusov\u00e1n\u00ed lahodn\u00e9ho francouzsk\u00e9ho s\u00fdra? \ud83d\ude0a M\u00e1me pro V\u00e1s nab\u00eddku t\u011bch nejlep\u0161\u00edch francouzsk\u00fdch s\u00fdr\u016f, poj\u010fte s n\u00e1mi ochutnat. Francie n\u00e1m nab\u00edz\u00ed \u0159adu 1000…<\/p>\n","protected":false},"author":1,"featured_media":86,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zajimavosti-o-francii","tag-21-vyhlasenych-francouzskych-syru"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":19,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/63\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/86"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}