{"id":768,"date":"2021-03-08T13:34:28","date_gmt":"2021-03-08T13:34:28","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=768"},"modified":"2021-03-08T15:14:10","modified_gmt":"2021-03-08T15:14:10","slug":"francouzske-pekarstvi-druhy-chlebu-z-francie","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/zajimavosti-o-francii\/francouzske-pekarstvi-druhy-chlebu-z-francie\/","title":{"rendered":"Francouzsk\u00e9 peka\u0159stv\u00ed: Druhy chleba z Francie"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Francouzsk\u00fd chl\u00e9b je jednoduch\u00fd recept: mouka, voda, pr\u00e1\u0161ek do pe\u010diva, trochu soli. Recept, kter\u00fd lze libovoln\u011b pou\u017e\u00edt podle kreativity \u0159emesln\u00edk\u016f. Sv\u011bd\u010d\u00ed o tom hojnost druh\u016f chleba prod\u00e1van\u00e9ho ve francouzsk\u00fdch pek\u00e1rn\u00e1ch.<\/p>\n\n\n\n

Francouzsk\u00e9 peka\u0159stv\u00ed: kreativita z jednoduch\u00e9ho receptu<\/h2>\n\n\n\n

Tuto kreativitu vyjad\u0159uje v\u00fdb\u011br tvar\u016f, pe\u010den\u00ed a mouky, i kdy\u017e z\u00e1kladem v\u011bt\u0161iny chleb\u016f z\u016fst\u00e1v\u00e1 p\u0161eni\u010dn\u00e1 mouka. S v\u00fdjimkou brio\u0161ek, pe\u010diva a sladk\u00fdch z\u00e1kusk\u016f, nen\u00ed neobvykl\u00e9 naj\u00edt u peka\u0159e des\u00edtky r\u016fzn\u00fdch druh\u016f chleba.<\/p>\n\n\n\n

Bageta v\u0161ak z\u016fst\u00e1v\u00e1 druhem chleba, kter\u00fd Francouzi nejv\u00edce konzumuj\u00ed.<\/p>\n\n\n\n

Francouzsk\u00e1 Bageta<\/h2>\n\n\n\n

Jak n\u00e1zev napov\u00edd\u00e1, francouzsk\u00e1 bageta (baguette v p\u0159ekladu h\u016flka, francouzsky) m\u00e1 tenk\u00fd podlouhl\u00fd tvar. Ve Francii je jej\u00ed hmotnost obvykle kolem 250 gram\u016f (nebo 200 gram\u016f v z\u00e1vislosti na ur\u010dit\u00fdch regionech). Jej\u00ed hmotnost se li\u0161\u00ed v z\u00e1vislosti na pe\u010den\u00ed. Ve skute\u010dnosti dob\u0159e prope\u010den\u00e1 bageta je leh\u010d\u00ed ne\u017e ta, kter\u00e1 nen\u00ed p\u0159\u00edli\u0161 prope\u010den\u00e1, ze stejn\u00e9 p\u0159\u00edpravy.<\/p>\n\n\n\n

Ostatn\u00ed bochn\u00edky stejn\u00e9ho tvaru maj\u00ed r\u016fzn\u00e1 jm\u00e9na, v z\u00e1vislosti na jejich hmotnosti. P\u0159i 100 gramech mluv\u00edme o prov\u00e1zku (Ficelle). Ve 200 je to fl\u00e9tna (fl\u00fbte). A na 300 se z bagety stane tradi\u010dn\u00ed chl\u00e9b. Krom\u011b toho je b\u011b\u017en\u00e9 hovo\u0159it o bastardsk\u00e9m chlebu. Ale v\u0161echny tyto n\u00e1zvy a odkazy se li\u0161\u00ed region od regionu.<\/p>\n\n\n\n

Velikost bagety tak\u00e9 odpov\u00edd\u00e1 kalibru. Mus\u00ed tedy m\u011b\u0159it mezi 55 a 80 cm.<\/p>\n\n\n\n

A kone\u010dn\u011b, cena bagety ve Francii se v roce 2018 pohybuje kolem 90 eurocent\u016f. Cena se li\u0161\u00ed podle toho, zda si sv\u016fj chl\u00e9b kupujete v pek\u00e1rn\u011b v supermarketu nebo od \u0159emesln\u00edka.<\/p>\n\n\n\n

\"Francouzsk\u00e1
Francouzsk\u00e1 bageta<\/figcaption><\/figure><\/div>\n\n\n\n

Jin\u00e9 tradi\u010dn\u00ed francouzsk\u00e9 chleby<\/h2>\n\n\n\n

Dal\u0161\u00ed tradi\u010dn\u00ed chleby doprov\u00e1zej\u00ed bagety v pek\u00e1rn\u00e1ch. Jejich tvary jsou obvykle zaoblen\u00e9, v koul\u00edch nebo vej\u010dit\u00e9.<\/p>\n\n\n\n

Zat\u00edmco bageta m\u00e1 tendenci rychle tuhnout, tyto tradi\u010dn\u00ed chleby, jako je venkovsk\u00fd chl\u00e9b, z\u016fst\u00e1vaj\u00ed d\u00e9le. Tato zvl\u00e1\u0161tnost poch\u00e1z\u00ed z jejich p\u0159\u00edpravy, pe\u010den\u00ed a v\u00fdb\u011bru mouky.<\/p>\n\n\n\n

P\u0159esn\u011b tyto mouky pojmenuj\u00ed celozrnn\u00e9, polozrnn\u00e9, otruby, \u017eitn\u00e9 nebo chleby na b\u00e1zi organick\u00e9 mouky. Pou\u017eit\u00ed speci\u00e1ln\u00edch mouk, jako je \u017eito, \u0161palda, kuku\u0159ice, proso nebo oves, povede k odli\u0161n\u00fdm chut\u00edm nebo sn\u00ed\u017e\u00ed p\u0159\u00edtomnost lepku.<\/p>\n\n\n\n

V\u00fdjimka v t\u00e9to prezentaci: kv\u00e1skov\u00fd chl\u00e9b, jeho\u017e specifi\u010dnost\u00ed je p\u0159ipravit s p\u0159\u00edrodn\u00edmi kvasnicemi. Toto p\u0159irozen\u00e9 kva\u0161en\u00ed mu d\u00e1v\u00e1 nesrovnatelnou chu\u0165.<\/p>\n\n\n\n

N\u011bkter\u00e9 druhy speci\u00e1ln\u00edch chleb\u016f<\/h2>\n\n\n\n

Poj\u010fme pokra\u010dovat v tomto p\u0159ehledu r\u016fzn\u00fdch druh\u016f francouzsk\u00e9ho chleba t\u00edm, \u017ee si pov\u00edme o chlebu z m\u00e9teil . Tento je vyroben ze sm\u011bsi p\u0161enice a \u017eita, do kter\u00e9 p\u0159id\u00e1me trochu kva\u0161en\u00e9ho t\u011bsta z p\u0159edchoz\u00edho dne. N\u011bkdy se p\u0159ipravuje z kv\u00e1sku.<\/p>\n\n\n\n

V jin\u00e9m druhu p\u0159\u00edchuti obsahuj\u00ed sendvi\u010dov\u00e9, toastov\u00fd, chleby a v\u00edde\u0148sk\u00e9 chleby kter\u00e9 obsahuj\u00ed cukr, ml\u00e9ko a tuk.<\/p>\n\n\n\n

Speci\u00e1ln\u00ed chleby, se tak\u00e9 pe\u010dou se sem\u00ednky (slune\u010dnicov\u00e1, sezamov\u00e1, ln\u011bn\u00e1, m\u00e1kov\u00e1, slune\u010dnicov\u00e1 \u2026), su\u0161en\u00fdm ovocem, dokonce i zeleninou nebo s\u00fdrem. Na z\u00e1klad\u011b t\u011bchto ingredienc\u00ed jsou mo\u017en\u00e9 v\u0161echny kombinace.<\/p>\n\n\n\n

\"Specialn\u00ed
Specialn\u00ed francouzsk\u00fd chleb<\/figcaption><\/figure><\/div>\n\n\n\n

Chl\u00e9b z francouzsk\u00fdch region\u016f<\/h2>\n\n\n\n

\u0158\u00edk\u00e1 se jestli nen\u00ed tolik druh\u016f chleba, kolik je s\u00fdrov\u00fdch druh\u016f.<\/p>\n\n\n\n

Kroucen\u00fd chl\u00e9b, \u0161\u0148\u016fra, bri\u00e9, pleten\u00e1, rozd\u011blen\u00e1, zkroucen\u00e1, zkroucen\u00e1, slo\u017een\u00e1, zkroucen\u00e1, sedmikr\u00e1ska, \u0161\u0148upac\u00ed tab\u00e1k, vaudois, r\u016f\u017eenec, klob\u00e1sa, krokev, \u010depice, pistole, v\u011b\u0161\u00e1k, regentstv\u00ed, l\u00edmec, pila nebo dokonce koruna. Tolik obraz\u016f, kter\u00e9 v\u00edce evokuj\u00ed p\u0159edm\u011bty a ur\u010ditou poezii ne\u017e jejich oblasti p\u016fvodu.<\/p>\n\n\n\n

Stejn\u011b se m\u016f\u017eou citovat n\u011bkter\u00e9 m\u00edstn\u00ed zvl\u00e1\u0161tnosti:<\/p>\n\n\n\n

Alsasko se slan\u00fdmi a k\u0159upav\u00fdmi pracl\u00edky. Stejn\u011b jako \u201eNeujahr Stollen\u201c si m\u016f\u017eete vychutnat novoro\u010dn\u00ed buchty se sklenkou sva\u0159en\u00e9ho v\u00edna.
V region\u016f Vend\u00e9e s \u00fato\u010dn\u00edkem Vend\u00e9e. Brio\u0161ka tradi\u010dn\u011b p\u0159ipraven\u00e1 na svatby a velikono\u010dn\u00ed oslavy.
A kone\u010dn\u011b Provence, jej\u00ed\u017e fougasy mohou slou\u017eit jako kompletn\u00ed j\u00eddlo.<\/p>\n\n\n\n

Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Francouzsk\u00fd chl\u00e9b je jednoduch\u00fd recept: mouka, voda, pr\u00e1\u0161ek do pe\u010diva, trochu soli. Recept, kter\u00fd lze libovoln\u011b pou\u017e\u00edt podle kreativity \u0159emesln\u00edk\u016f. Sv\u011bd\u010d\u00ed o tom hojnost druh\u016f chleba prod\u00e1van\u00e9ho ve francouzsk\u00fdch pek\u00e1rn\u00e1ch….<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23,22,24],"class_list":["post-768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zajimavosti-o-francii","tag-francouzska-bageta","tag-francouzske-pekarstvi","tag-francouzsky-chleb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":4,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":795,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/768\/revisions\/795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}