{"id":840,"date":"2021-03-15T16:01:06","date_gmt":"2021-03-15T16:01:06","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=840"},"modified":"2021-06-17T12:18:24","modified_gmt":"2021-06-17T12:18:24","slug":"tartiflette-nejlepsi-francouzsky-alpsky-recept","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/francouzske-recepty\/tartiflette-nejlepsi-francouzsky-alpsky-recept\/","title":{"rendered":"Tartiflette: nejlep\u0161\u00ed francouzsk\u00fd alpsk\u00fd recept"},"content":{"rendered":"\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Objevte recept na tartiflette, chutn\u00fd francouzsk\u00fd horsk\u00fd recept, kter\u00fd po dobr\u00e9m dni na ly\u017e\u00edch zah\u0159eje n\u00e1ladu i chu\u0165ov\u00e9 bu\u0148ky. Je to snadn\u00fd a spolehliv\u00fd recept. <\/p>\n\n\n\n<p style=\"text-align:center\"> P\u0159\u00edprava: 20min \u2013 Va\u0159en\u00ed: 50min \u2013 Jednoduch\u00fd <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mce_1\">Ingredience pro francouzskou tartiflette<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1x s\u00fdr reblochon<\/li><li>500g cibule<\/li><li>15cl b\u00edl\u00e9ho v\u00edna<\/li><li>\u010derstv\u011b umlet\u00fd pep\u0159<\/li><li>1kg brambor<\/li><li>200g slaniny<\/li><li>m\u00e1slo<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava alpsk\u00e9 tartiflette<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Ve velk\u00e9m hrnci, osolen\u00e9 vrouc\u00ed vody, va\u0159te oloupan\u00e9 brambory. Jakmile jsou dob\u0159e uva\u0159en\u00e9, odstra\u0148te vodu. (Po\u010dkejte asi 15 minut va\u0159en\u00ed).<\/li><li>Kdy\u017e se brambory va\u0159\u00ed, na p\u00e1nvi rozpust\u00edme trocha m\u00e1sla a osma\u017e\u00edme  cibuli, nejprve prudce n\u011bkolik minut a pot\u00e9 na m\u00edrn\u00e9m ohni. Kdy\u017e je cibule pr\u016fsvitn\u00e1 (zlatav\u00e1), nalijte b\u00edl\u00e9 v\u00edno a va\u0159te, dokud se alkohol neodpa\u0159\u00ed a cibule nebude nas\u00e1kl\u00e1. Odlo\u017ete.<\/li><li>Polovinu z uva\u0159en\u00e9 cibule rozet\u0159ete na dno pek\u00e1\u010de vhodn\u00e9ho pro pe\u010den\u00ed (zap\u00e9kac\u00ed m\u00edsa), stejn\u011b jako polovinu slaniny, kterou p\u0159edt\u00edm orestujte na p\u00e1nvi, odstra\u0148te p\u0159ebyte\u010dn\u00fd tuk. Naho\u0159e naaran\u017eujte nakr\u00e1jen\u00e9 brambory na kole\u010dka, pot\u00e9 rozet\u0159ete zbytek cibule a slaniny.<\/li><li>Vyberte \u017eluto-oran\u017eov\u00fd reblochon vyroben\u00fd ze syrov\u00e9ho ml\u00e9ka. O\u0161kr\u00e1bejte k\u016fru no\u017eem, abyste ji o\u010distili, a pot\u00e9 nakr\u00e1jejte s\u00fdr na polovinu. Ka\u017edou polovinu nakr\u00e1jejte vodorovn\u011b a \u010dty\u0159i kusy polo\u017ete na cibuli, krustou nahoru. M\u00edrn\u011b opep\u0159ete, ale nep\u0159id\u00e1vejte s\u016fl! Pe\u010dte asi 30 minut p\u0159i 180 \u00b0 C, dokud nebude tartiflette zlatohn\u011bd\u00e1, s\u00fdr se dokonale roztav\u00ed. Na konci pe\u010den\u00ed nev\u00e1hejte d\u00e1t troubu do polohy grilu, aby tartiflette zhn\u011bdla. <\/li><\/ol>\n\n\n\n<p class=\"has-large-font-size\">Bon app\u00e9tit!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-1024x1024.jpg\" alt=\"Recept na francouzsk\u00fd recept tartiflette z Alp\" class=\"wp-image-844\" srcset=\"https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-1024x1024.jpg 1024w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-150x150.jpg 150w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-300x300.jpg 300w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-768x768.jpg 768w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-450x450.jpg 450w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-120x120.jpg 120w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-600x600.jpg 600w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp-500x500.jpg 500w, https:\/\/www.babicka-chantal.cz\/blog\/wp-content\/uploads\/2021\/03\/Recept-na-tartiflette-z-Alp.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Recept na francouzsk\u00fd recept tartiflette z Alp<br><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Objevte recept na tartiflette, chutn\u00fd francouzsk\u00fd horsk\u00fd recept, kter\u00fd po dobr\u00e9m dni na ly\u017e\u00edch zah\u0159eje n\u00e1ladu i chu\u0165ov\u00e9 bu\u0148ky. Je to snadn\u00fd a spolehliv\u00fd recept. P\u0159\u00edprava: 20min \u2013 Va\u0159en\u00ed: 50min&#8230;<\/p>\n","protected":false},"author":1,"featured_media":843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[28],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francouzske-recepty","tag-tartiflette-nejlepsi-francouzsky-alpsky-recept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":3,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/840\/revisions\/964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}