{"id":912,"date":"2021-03-19T09:34:33","date_gmt":"2021-03-19T09:34:33","guid":{"rendered":"https:\/\/www.babicka-chantal.cz\/blog\/?p=912"},"modified":"2021-03-22T13:11:28","modified_gmt":"2021-03-22T13:11:28","slug":"10-specialit-francouzskeho-cukrarstvi","status":"publish","type":"post","link":"https:\/\/www.babicka-chantal.cz\/blog\/zajimavosti-o-francii\/10-specialit-francouzskeho-cukrarstvi\/","title":{"rendered":"10 specialit francouzsk\u00e9ho cukr\u00e1\u0159stv\u00ed"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Dob\u0159e se v\u00ed, \u017ee Francie je zn\u00e1m\u00e1 svou gastronomi\u00ed! A nen\u00ed neobvykl\u00e9, \u017ee na ulici, na terase pek\u00e1rny nebo cukr\u00e1\u0159stv\u00ed naraz\u00edte na turistu, kter\u00fd v\u00e1\u0161niv\u011b ochutn\u00e1v\u00e1 francouzsk\u00fd dort.<\/p>\n\n\n\n

V tomto \u010dl\u00e1nku najdete 10 klasik francouzsk\u00e9ho cukr\u00e1\u0159stv\u00ed.<\/p>\n\n\n\n

Je z\u0159ejm\u00e9, \u017ee ve Francii je v\u00edce ne\u017e 10 lahodn\u00fdch dortu, z\u00e1kusk\u016f, ale \u0159\u00edk\u00e1me si, \u017ee m\u00e1te 10 prst\u016f, a tedy 10 dobr\u00fdch d\u016fvod\u016f, abyste je v\u0161echny vyzkou\u0161eli!<\/p>\n\n\n\n

1 – PARIS-BREST<\/h2>\n\n\n\n

Nejromanti\u010dt\u011bj\u0161\u00ed si tedy budou myslet, \u017ee tento dort vymyslel cukr\u00e1\u0159 ve vlaku mezi Pa\u0159\u00ed\u017e\u00ed a Brestem, kter\u00fd m\u011bl velk\u00e9 chut\u011b\u2026 a nejchamtiv\u011bj\u0161\u00ed dod\u00e1, \u017ee bylo 16:00 a \u017ee m\u011bl velk\u00fd hlad! Ne, nen\u00ed to tak! Paris-Brest skute\u010dn\u011b vynalezl cukr\u00e1\u0159, jm\u00e9nem Louis Durand pobl\u00ed\u017e Pa\u0159\u00ed\u017ee, kter\u00fd byl pov\u011b\u0159en Pierrem Giffardem, zakladatelem cyklistick\u00fdch z\u00e1vod\u016f, aby vymyslel dort na oslavu z\u00e1vodu a jeho jezdc\u016f. My\u0161lenka tvar\u016f j\u00edzdn\u00edho kola byla z\u0159ejm\u00e1, proto byl p\u016fvodn\u00ed zaoblen\u00fd tvar tohoto lahodn\u00e9ho dortu.<\/p>\n\n\n\n

Paris-Brest se vyr\u00e1b\u00ed z pralinkov\u00e9ho kr\u00e9mov\u00e9ho kr\u00e9mu nebo z pralinkov\u00e9ho p\u011bnov\u00e9ho kr\u00e9mu, sm\u011bsi mandl\u00ed, l\u00edskov\u00fdch o\u0159ech\u016f a mou\u010dkov\u00e9ho cukru na l\u016f\u017eku z odpalovan\u00e9ho t\u011bsta. Existuj\u00ed tak\u00e9
ledov\u00e9 verze Paris-Brest s kope\u010dky zmrzliny a \u0161leha\u010dkou\u2026<\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d Paris-Brest<\/figcaption><\/figure><\/div>\n\n\n\n

2 – MILLEFEUILLE<\/h2>\n\n\n\n

P\u016fvod tohoto lahodn\u00e9ho dortu z\u016fst\u00e1v\u00e1 z\u00e1hadou po tis\u00edcilet\u00ed! Ka\u017ed\u00fd p\u0159isuzoval recept na millefeuille Byzant\u00ednc\u016fm! Z\u00e1v\u011brem v\u0161ak je, \u017ee jeho n\u00e1zev by byl od\u016fvodn\u011bn vrstven\u00edm vrstev listov\u00e9ho t\u011bsta. v p\u0159ekladu millefeuille, znamen\u00e1 toti\u017e tis\u00edc listu.<\/p>\n\n\n\n

P\u0159esto\u017ee nem\u00e1 tis\u00edc list\u016f a t\u00edm l\u00e9pe pro p\u0159\u00edpravu, k vytvo\u0159en\u00ed dokonal\u00e9ho millefeuille budete pot\u0159ebovat 3 vrstvy listov\u00e9ho t\u011bsta, mezi kter\u00fdmi 2 vrstvy cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu (k dispozici podle pot\u0159eby: kokos, pralinky, ovoce, moka, karamel, mandle, vanilka, \u2026) Vr\u0161ek je posyp\u00e1n s mou\u010dkov\u00fdm cukrem nebo fond\u00e1nem.<\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d millefeuille<\/figcaption><\/figure><\/div>\n\n\n\n

3 – OP\u00c9RA<\/h2>\n\n\n\n

Opera je dort vyroben\u00fd ze 3 \u010dtverc\u016f su\u0161enek Mona Lisa namo\u010den\u00fdch do k\u00e1vov\u00e9ho sirupu, k\u00e1vov\u00e9ho kr\u00e9mu a \u010dokol\u00e1dov\u00e9ho ganache. \u0158\u00edk\u00e1 se, \u017ee jeho n\u00e1zev, vznikl kv\u016fli jeho form\u011b velmi podobn\u00e9 p\u00f3diu v Op\u00e9ra Garnier, nebo na po\u010dest tane\u010dn\u00edk\u016f z opery, kte\u0159\u00ed p\u0159i\u0161li do obchodu (labu\u017en\u00edci!) Tento dort se m\u016f\u017ee zd\u00e1t na p\u0159\u00edpravu zdlouhav\u00fd, ale je velmi jednoduch\u00fd.
<\/p>\n\n\n\n

I kdy\u017e je tento dort vynikaj\u00edc\u00ed, nem\u011bl by b\u00fdt nadm\u011brn\u011b konzumov\u00e1n, v takov\u00e9m p\u0159\u00edpad\u011b budete vypadat jako mal\u00e9 pras\u00e1tko! <\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d opera<\/figcaption><\/figure><\/div>\n\n\n\n

4 – FRAISIER<\/h2>\n\n\n\n

V p\u0159ekladu, jahodovn\u00edk. P\u016fvod tohoto dortu z\u016fst\u00e1v\u00e1 z\u00e1hadou! Ale jeho vynikaj\u00edc\u00ed chu\u0165 nen\u00ed. Mus\u00edte jen naj\u00edt dokonalou rovnov\u00e1hu mezi pi\u0161kotov\u00fdm dortem, kr\u00e9mem mousseline a\u2026 a\u2026, spr\u00e1vn\u011b jahodami! Ano, to je dobr\u00e9, \u017ee sledujete! A\u0165 u\u017e ho d\u011bl\u00e1te kulat\u00fd nebo hranat\u00fd, bavte se stav\u011bn\u00edm. Op\u011bt je to jednoduch\u00fd recept.<\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd jahodov\u00fd dort fraisier<\/figcaption><\/figure><\/div>\n\n\n\n

5 – \u00c9CLAIR (\u010cOKOL\u00c1DOV\u00dd, K\u00c1VOV\u00dd, VANILKOV\u00dd, \u2026)<\/h2>\n\n\n\n

V\u011bd\u011bli jste, \u017ee eclair d\u0159\u00edve naz\u00fdvan\u00fd \u201emal\u00e1 v\u00e9vodkyn\u011b\u201c byl takto p\u0159ezd\u00edv\u00e1n, proto\u017ee je rychle se\u017er\u00e1n? Toto fantastick\u00e9 pe\u010divo se skl\u00e1d\u00e1 z podlouhl\u00e9ho odp\u00e1len\u00e9ho t\u011bsta pln\u011bn\u00e9ho cukr\u00e1\u0159sk\u00fdm kr\u00e9mem, na kter\u00fd polo\u017e\u00edme lahodnou \u010dokol\u00e1du, vanilku, k\u00e1vovou glazuru atd. Eclair je pom\u011brn\u011b univerz\u00e1ln\u00ed dort a mezi na\u0161e mil\u00e9 dorty m\u016f\u017eeme i zapo\u010d\u00edtat slavn\u00e9 religieuses, v p\u0159ekladu jepti\u0161ky.<\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd dort eclair<\/figcaption><\/figure><\/div>\n\n\n\n

6 – TARTE TATIN<\/h2>\n\n\n\n

Tarte tatin, je prost\u011b kol\u00e1\u010d s karamelizovan\u00fdmi jablky s cukrem a m\u00e1slem, ale oto\u010den\u00fd vzh\u016fru nohama! Ano, k\u0159ehk\u00e9 sladk\u00e9 t\u011bsto (ale tak\u00e9 listov\u00e9 t\u011bsto) je tedy na n\u00e1plni a ne pod n\u00edm jako klasick\u00fd jable\u010dn\u00fd kol\u00e1\u010d. Jakmile je upe\u010den\u00fd, bude neformovan\u00fd p\u0159\u00edmo tam, kde je, a je pod\u00e1v\u00e1n s dobrou \u0161leha\u010dkou. Pro informaci jsme \u010dasto sly\u0161eli, \u017ee to byla neohrabanost sester Tatin, z nich\u017e jedna by dala sv\u016fj kol\u00e1\u010d do trouby bez t\u011bsta a p\u0159idala by ho b\u011bhem pe\u010den\u00ed. Jedn\u00e1 se o starou region\u00e1ln\u00ed specialitu, kterou proslavily sestry, kter\u00e9 provozovaly hotel, ale cel\u00fd p\u0159\u00edb\u011bh \u00fadajn\u011b vymyslel slavn\u00fd gastronomick\u00fd kritik. <\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d tartetatin<\/figcaption><\/figure><\/div>\n\n\n\n

7 – SAINT HONOR\u00c9<\/h2>\n\n\n\n

Saint honor\u00e9, nebo-li Svat\u00fd Honor\u00e9 vd\u011b\u010d\u00ed za sv\u00e9 jm\u00e9no patronu peka\u0159\u016f v roce 1850. V z\u00e1sad\u011b to byla velk\u00e1 brio\u0161ka napln\u011bn\u00e1 cukr\u00e1\u0159sk\u00fdm kr\u00e9mem, kter\u00e1 byla p\u0159epracov\u00e1na. Od nyn\u011bj\u0161ka pou\u017e\u00edv\u00e1me jako z\u00e1klad listov\u00e9 t\u011bsto a d\u011blaj\u00ed se kuli\u010dky z vyp\u00e1len\u00e9ho t\u011bsta s kr\u00e9mem chiboust. Kr\u00e9m chiboust, je sm\u011bs\u00ed cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu a pusinky) P\u0159i sestavov\u00e1n\u00ed jsou kuli\u010dky p\u0159ipevn\u011bny k t\u011blu karamelem. <\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d Saint honor\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n

8 – BABA AU RHUM<\/h2>\n\n\n\n

Baba s rumem je jemn\u00fd dort, p\u0159esn\u011bji \u0159e\u010deno savarin namo\u010den\u00fd v rumu. Jeho n\u00e1zev by vych\u00e1zel z 18. stolet\u00ed, z velmi ban\u00e1ln\u00ed anekdoty kde polsk\u00fd kr\u00e1l Stanislas (stejn\u011b jako tch\u00e1n Ludv\u00edka XV.) na\u0161el sv\u00e9ho Kouglofa p\u0159\u00edli\u0161 such\u00e9 a pokropil ho v\u00ednem z Malagy, aby byl hlad\u0161\u00ed. Byl to Nicolas Stohrer, pa\u0159\u00ed\u017esk\u00fd kucha\u0159, kter\u00fd dostal n\u00e1pad nahradit v\u00edno rumem! Pokud byste n\u011bkdy cht\u011bli ochutnat malagsk\u00e9 v\u00edno baba. Je k dispozici tak\u00e9 v It\u00e1lii na b\u00e1zi lik\u00e9ru limoncello (citronov\u00e1 k\u016fra). <\/p>\n\n\n\n

\"Francouzsk\u00fd
Francouzsk\u00fd kol\u00e1\u010d baba s rumem<\/figcaption><\/figure><\/div>\n\n\n\n

9 – MOKA<\/h2>\n\n\n\n

Moka je dezert vyroben\u00fd p\u0159ev\u00e1\u017en\u011b z k\u00e1vy z jemensk\u00e9ho p\u0159\u00edstavu (p\u0159\u00edstav Moka nebo Mocha, kde se vyr\u00e1b\u011bly dod\u00e1vky k\u00e1vy pro Evropu), proto m\u00e1 toto hezk\u00e9 jm\u00e9no. Obvykle je tvo\u0159en st\u0159\u00eddav\u00fdmi vrstvami pi\u0161kotov\u00e9ho dortu namo\u010den\u00e9ho v nalit\u00e9 k\u00e1v\u011b a kr\u00e9mem s m\u00e1slov\u00fdm kr\u00e9mem s p\u0159\u00edchut\u00ed k\u00e1vy, na kter\u00fd je pro ozdobu polo\u017een z\u00e1voj pra\u017een\u00fdch mandl\u00ed. A\u010dkoli tak\u00e9 p\u0159ich\u00e1z\u00ed v \u010dokol\u00e1d\u011b, moka je st\u00e1le dort velmi obl\u00edben\u00fd u dobr\u00fdch milovn\u00edk\u016f kofeinu. <\/p>\n\n\n\n

10 – TARTE AU CITRON MERINGU\u00c9E<\/h2>\n\n\n\n

V p\u0159ekladu, je to kol\u00e1\u010d s citronovou pusinkou je jedn\u00edm ze vz\u00e1cn\u00fdch kol\u00e1\u010d\u016f, kter\u00fd neobsahuje \u017e\u00e1dn\u00e9 ovoce! Jedn\u00e1 se o kol\u00e1\u010d zdoben\u00fd lahodnou sm\u011bs\u00ed vajec, cukru, citronov\u00e9 \u0161\u0165\u00e1vy a citronov\u00e9 k\u016fry, kter\u00e1 se \u010dasto naz\u00fdv\u00e1 Lemon Curd. Mohli bychom skon\u010dit v receptu, kter\u00fd by p\u0159ipravil lahodn\u00fd citronov\u00fd kol\u00e1\u010d, ale p\u0159id\u00e1n\u00edm pusinky k tomu m\u00e1me b\u00e1je\u010dn\u00fd kol\u00e1\u010d s citronovou pusinkou. P\u0159\u00edb\u011bh citronov\u00e9ho kol\u00e1\u010de, vymyslela cukr\u00e1\u0159ka Elizabeth Goodwell a v\u00fdraz pusinka poch\u00e1z\u00ed ze \u0161v\u00fdcarsk\u00e9ho m\u011bsta Meringen, konkr\u00e9tn\u011b z rodi\u0161t\u011b cukr\u00e1\u0159e Gaspariniho, vyn\u00e1lezce pusinky.<\/p>\n\n\n\n

\"francouzsky
francouzsky kol\u00e1\u010d s citronovou pusinkou<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Dob\u0159e se v\u00ed, \u017ee Francie je zn\u00e1m\u00e1 svou gastronomi\u00ed! A nen\u00ed neobvykl\u00e9, \u017ee na ulici, na terase pek\u00e1rny nebo cukr\u00e1\u0159stv\u00ed naraz\u00edte na turistu, kter\u00fd v\u00e1\u0161niv\u011b ochutn\u00e1v\u00e1 francouzsk\u00fd dort. V tomto…<\/p>\n","protected":false},"author":1,"featured_media":917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[40],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zajimavosti-o-francii","tag-francouzske-cukrarske-speciality"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":9,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/posts\/912\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media\/917"}],"wp:attachment":[{"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babicka-chantal.cz\/blog\/wp-json\/wp\/v2\/tags?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}